Real Recipes From Real Home Cooks ®

fresh baked tomato appetizers

(1 rating)
Recipe by
Debra Bevilacqua
Gettysburg, PA

Delicious with warm, crusty bread!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For fresh baked tomato appetizers

  • 4
    ripe fresh tomatoes
  • 1/4 c
    freshly grated parmesan cheese
  • 1 tsp
    oregano (or basil)
  • sea salt and freshly ground pepper, to taste
  • 3 Tbsp
    extra virgin olive oil

How To Make fresh baked tomato appetizers

  • 1
    Preheat oven to 425 degrees.
  • 2
    Cut each tomato horizontally in thick slices (2 or three per tomato). Sprinkle parmesan cheese, oregano (or basil), sea salt and ground black pepper over each tomato. Drizzle each with EVOO. Bake on foil lined baking sheet for 10-15 minutes. ENJOY!