fresh baked tomato appetizers

Name: Fresh Baked Tomato Appetizers
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - ripe fresh tomatoes; 1/4 cup(s) freshly grated parmesan cheese; 1 teaspoon(s) oregano (or basil); - sea salt and freshly ground pepper, to taste; 3 tablespoon(s) extra virgin olive oil

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39 Pinches 3 Photos

Debra Bevilacqua

Gettysburg, PA

Updated on Oct 11, 2011

Delicious with warm, crusty bread!

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - ripe fresh tomatoes
1/4 cup freshly grated parmesan cheese
1 teaspoon oregano (or basil)
- sea salt and freshly ground pepper, to taste
3 tablespoons extra virgin olive oil

How To Make fresh baked tomato appetizers

Step 1

Preheat oven to 425 degrees.

Step 2

Cut each tomato horizontally in thick slices (2 or three per tomato). Sprinkle parmesan cheese, oregano (or basil), sea salt and ground black pepper over each tomato. Drizzle each with EVOO. Bake on foil lined baking sheet for 10-15 minutes. ENJOY!
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