French Style Green Beans with Rainbow Peppers

By Carol White
@Mstwinkie

Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then remove from the steamer, season with just a little salt and pepper. Then sprinkle with colorful slices of mini bell peppers, you’ll enjoy this wonderful side dish often.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb: fresh french style green beans
6: mini bell pepperw (sliced - red, yellow, & orange
1 1/2 c: vegetable broth, low sodium
: salt and pepper to taste

How to Make French Style Green Beans with Rainbow Peppers

Step-by-Step

1In medium to large sauce pan, over medium heat add vegetable broth and bring to a boil. Then add green beans and let steam for about 5 – 8 minutes or until tender, but do not overcook. Remove pan from heat, season with salt and pepper, then add slice peppers cover and let stand for about 2 minutes.
2Place green beans and peppers in serving dish.