French Style Green Beans with Rainbow Peppers
By
Carol White
@Mstwinkie
1
Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then remove from the steamer, season with just a little salt and pepper. Then sprinkle with colorful slices of mini bell peppers, you’ll enjoy this wonderful side dish often.
Ingredients
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1 lbfresh french style green beans
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6mini bell pepperw (sliced - red, yellow, & orange
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1 1/2 cvegetable broth, low sodium
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·salt and pepper to taste
How to Make French Style Green Beans with Rainbow Peppers
- In medium to large sauce pan, over medium heat add vegetable broth and bring to a boil. Then add green beans and let steam for about 5 – 8 minutes or until tender, but do not overcook. Remove pan from heat, season with salt and pepper, then add slice peppers cover and let stand for about 2 minutes.
- Place green beans and peppers in serving dish.
About French Style Green Beans with Rainbow Peppers
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
