French onion casserole

French Onion Casserole Recipe

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sherry monfils


Just like the soup, but as a it!!


☆☆☆☆☆ 0 votes

20 Min
25 Min


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  • 1/4 c
  • 2 large
    onions, cut into thin slices
  • 1
    loaf french bread
  • 3
    ribs celery, sliced thin
  • 1 Tbsp
  • 1
    quart beef broth
  • 1/4 c
    strong brwed coffee
  • 3 c
    shredded swiss cheese
  • 1/4 c
    french's fried onions

How to Make French onion casserole


  1. In lg pot, melt butter. Add onions to pot. Reduce heat to medium-low and stirring constantly, cook about 30 mins, or until caramelized.
  2. Break bread into 1" cubes, set aside. Add celery to onions. Cook until celery is soft. Add flour, cook 5 mins. Heat oven to 350.Stir the broth and coffee into pot.
  3. Cook 10 mins. Pour mix into a 9" x 13" casserole dish. Top w/ bread cubes. Press the bread into the soup. Cover w/ cheese. Sprinkle w/ french's fried onions. Bake 15 mins. Ladle into bowls.

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About French onion casserole

Main Ingredient: Vegetable
Regional Style: French
Other Tag: Heirloom

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