French onion casserole

French Onion Casserole Recipe

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sherry monfils

By
@smonfils

Just like the soup, but as a casserole...love it!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter
  • 2 large
    onions, cut into thin slices
  • 1
    loaf french bread
  • 3
    ribs celery, sliced thin
  • 1 Tbsp
    flour
  • 1
    quart beef broth
  • 1/4 c
    strong brwed coffee
  • 3 c
    shredded swiss cheese
  • 1/4 c
    french's fried onions

How to Make French onion casserole

Step-by-Step

  1. In lg pot, melt butter. Add onions to pot. Reduce heat to medium-low and stirring constantly, cook about 30 mins, or until caramelized.
  2. Break bread into 1" cubes, set aside. Add celery to onions. Cook until celery is soft. Add flour, cook 5 mins. Heat oven to 350.Stir the broth and coffee into pot.
  3. Cook 10 mins. Pour mix into a 9" x 13" casserole dish. Top w/ bread cubes. Press the bread into the soup. Cover w/ cheese. Sprinkle w/ french's fried onions. Bake 15 mins. Ladle into bowls.

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About French onion casserole

Main Ingredient: Vegetable
Regional Style: French
Other Tag: Heirloom




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