french onion casserole

Name: French onion casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1/4 cup(s) butter; 2 large onions, cut into thin slices; 1 - loaf french bread; 3 - ribs celery, sliced thin; 1 tablespoon(s) flour; 1 - quart beef broth; 1/4 cup(s) strong brwed coffee; 3 cup(s) shredded swiss cheese; 1/4 cup(s) french's fried onions

52 Pinches

sherry monfils

worcester, MA

Updated on Nov 17, 2013

Just like the soup, but as a casserole...love it!!

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prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup butter
2 large onions, cut into thin slices
1 - loaf french bread
3 - ribs celery, sliced thin
1 tablespoon flour
1 - quart beef broth
1/4 cup strong brwed coffee
3 cups shredded swiss cheese
1/4 cup french's fried onions

How To Make french onion casserole

Step 1

In lg pot, melt butter. Add onions to pot. Reduce heat to medium-low and stirring constantly, cook about 30 mins, or until caramelized.

Step 2

Break bread into 1" cubes, set aside. Add celery to onions. Cook until celery is soft. Add flour, cook 5 mins. Heat oven to 350.Stir the broth and coffee into pot.
Step 3

Cook 10 mins. Pour mix into a 9" x 13" casserole dish. Top w/ bread cubes. Press the bread into the soup. Cover w/ cheese. Sprinkle w/ french's fried onions. Bake 15 mins. Ladle into bowls.
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