French onion casserole

French Onion Casserole Recipe

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sherry monfils

By
@smonfils

Just like the soup, but as a casserole...love it!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/4 c
butter
2 large
onions, cut into thin slices
1
loaf french bread
3
ribs celery, sliced thin
1 Tbsp
flour
1
quart beef broth
1/4 c
strong brwed coffee
3 c
shredded swiss cheese
1/4 c
french's fried onions

How to Make French onion casserole

Step-by-Step

  • 1In lg pot, melt butter. Add onions to pot. Reduce heat to medium-low and stirring constantly, cook about 30 mins, or until caramelized.
  • 2Break bread into 1" cubes, set aside. Add celery to onions. Cook until celery is soft. Add flour, cook 5 mins. Heat oven to 350.Stir the broth and coffee into pot.
  • 3Cook 10 mins. Pour mix into a 9" x 13" casserole dish. Top w/ bread cubes. Press the bread into the soup. Cover w/ cheese. Sprinkle w/ french's fried onions. Bake 15 mins. Ladle into bowls.

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About French onion casserole

Main Ingredient: Vegetable
Regional Style: French
Other Tag: Heirloom




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