french-fried cauliflower

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes about 4 servungs
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For french-fried cauliflower

  • 1 sm
    head cauliflower
  • 1 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    biscuit baking mix

How To Make french-fried cauliflower

  • 1
    Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.
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