FRENCH-FRIED CAULIFLOWER

French-fried Cauliflower Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 4 servungs
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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  • 1 small
    head cauliflower
  • 1 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    biscuit baking mix

How to Make FRENCH-FRIED CAULIFLOWER

Step-by-Step

  1. Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.

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About FRENCH-FRIED CAULIFLOWER

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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