Real Recipes From Real Home Cooks ®

french-fried cauliflower

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For french-fried cauliflower

  • 1 sm
    head cauliflower
  • 1 tsp
  • 1
  • 1/2 c
  • 1 c
    biscuit baking mix

How To Make french-fried cauliflower

  • 1
    Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.