french-fried cauliflower

Name: FRENCH-FRIED CAULIFLOWER
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 small head cauliflower; 1 teaspoon(s) salt; 1 - egg; 1/2 cup(s) milk; 1 cup(s) biscuit baking mix

(1 RATING)

57 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 5, 2013

Really good

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prep time 15 Min

cook time 10 Min

method Deep Fry

yield Makes about 4 servungs

Ingredients

1 small head cauliflower
1 teaspoon salt
1 - egg
1/2 cup milk
1 cup biscuit baking mix

How To Make french-fried cauliflower

Step 1

Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.
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