Freezer Dill Pickles !

Angela Gray


I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !


★★★★★ 1 vote



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How to Make Freezer Dill Pickles !


  1. Ingredients:

    1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long)
    2 cups sliced onion
    4 teaspoons pickling salt
    2 tablespoons water
    3/4 cup sugar
    1/2 cup cider vinegar
    1 teaspoon dill weed
  2. Directions:

    1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours.
    2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool.
    3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
    4. Pack mixture into freezer containers; cover. Freeze.

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