FOUR CHEESE BROCCOLI-CAULIFLOWER
By
Ellen Bales
@Starwriter
1
Ingredients
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1 mediumhead cauliflower
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2 bunchbroccoli (medium size)
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·salt
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1/4 ccheez whiz
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1/4 cdeli pimiento cheese spread
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1 largeslice organic cheese, monterey jack
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1/2 csharp cheddar, shredded
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1 tspsalt
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·pepper to taste
How to Make FOUR CHEESE BROCCOLI-CAULIFLOWER
- Wash the broccoli and cauliflower and cut into florets. Peel the woody parts off broccoli stems. May also use stems if you cut them into small pieces.
- Place the vegetables in a large pot of boiling, salted water over medium-high heat. Bring to second boil, reduce heat to low, cover and simmer about 15 minutes, or until vegetables are semi-tender. Drain.
- This can be served as a side dish. It is very simple, nothing fancy. If you want fancy, look elsewhere! And if 1 teaspoon salt is too much for you, reduce it to suit your tastes. I happen to like a lot of salt.