FOUR CHEESE BROCCOLI-CAULIFLOWER
1 mediumhead cauliflower
2 bunchbroccoli (medium size)
1/4 ccheez whiz
1/4 cdeli pimiento cheese spread
1 largeslice organic cheese, monterey jack
1/2 csharp cheddar, shredded
·pepper to taste
How to Make FOUR CHEESE BROCCOLI-CAULIFLOWER
- Wash the broccoli and cauliflower and cut into florets. Peel the woody parts off broccoli stems. May also use stems if you cut them into small pieces.
- Place the vegetables in a large pot of boiling, salted water over medium-high heat. Bring to second boil, reduce heat to low, cover and simmer about 15 minutes, or until vegetables are semi-tender. Drain.
- This can be served as a side dish. It is very simple, nothing fancy. If you want fancy, look elsewhere! And if 1 teaspoon salt is too much for you, reduce it to suit your tastes. I happen to like a lot of salt.