FOIL-PACK MUSHROOMS

Foil-pack Mushrooms

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Wallace Hale

By
@katcat

this is a great one im sharing from a magazine

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 24
    fresh cremini mushrooms, stems removed
  • 4
    green onions, choped
  • 2 Tbsp
    pine nuts
  • 1/4 c
    olive oil
  • ·
    salt and pepper to taste

How to Make FOIL-PACK MUSHROOMS

Step-by-Step

  1. preheat grill for high heat. Lightly grease 4 large sheets of heavy-duty aluminum foil.
  2. Stuff each mushroom with equal amounts green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil drizzle with olive oil and season with salt and pepper. seal foil around mushrooms forming 4 packets.
  3. Place foil packets on preheated grill and cook 20 minutes or until mushrooms are tender. serve

Printable Recipe Card

About FOIL-PACK MUSHROOMS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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