foil-pack mushrooms

Name: FOIL-PACK MUSHROOMS
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 24 - fresh cremini mushrooms, stems removed; 4 - green onions, choped; 2 tablespoon(s) pine nuts; 1/4 cup(s) olive oil; - salt and pepper to taste

(3 RATINGS)

24 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 5, 2013

this is a great one im sharing from a magazine

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

24 - fresh cremini mushrooms, stems removed
4 - green onions, choped
2 tablespoons pine nuts
1/4 cup olive oil
- salt and pepper to taste

How To Make foil-pack mushrooms

Step 1

preheat grill for high heat. Lightly grease 4 large sheets of heavy-duty aluminum foil.

Step 2

Stuff each mushroom with equal amounts green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil drizzle with olive oil and season with salt and pepper. seal foil around mushrooms forming 4 packets.
Step 3

Place foil packets on preheated grill and cook 20 minutes or until mushrooms are tender. serve
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