Real Recipes From Real Home Cooks ®

florentine augratin

(1 rating)
Recipe by
Nina Rosskopf
Gulfport, MS

This recipe is from a popular restaurant in my city and the chef was nice enough to share it with a weekly food column in our local paper.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For florentine augratin

  • 2 8 oz
    packages of frozen chopped spinach thawed
  • 1/2
    stick of butter
  • 8 oz
    cream cheese room temp
  • salt and pepper to taste
  • 1 c
    fresh bread crumbs
  • parmesan cheese

How To Make florentine augratin

  • 1
    Do not drain spinach!
  • 2
    In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
  • 3
    add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
  • 4
    Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes

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