How to Make Florentine AuGratin
- Do not drain spinach!
- In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
- add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
- Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes