Florentine AuGratin

Florentine Augratin Recipe

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Nina Rosskopf

By
@mudbugz

This recipe is from a popular restaurant in my city and the chef was nice enough to share it with a weekly food column in our local paper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 8 oz
    packages of frozen chopped spinach thawed
  • 1/2
    stick of butter
  • 8 oz
    cream cheese room temp
  • ·
    salt and pepper to taste
  • 1 c
    fresh bread crumbs
  • ·
    parmesan cheese

How to Make Florentine AuGratin

Step-by-Step

  1. Do not drain spinach!
  2. In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
  3. add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
  4. Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes

Printable Recipe Card

About Florentine AuGratin

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #Cream #cheese #spinach




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