firecracker finger sammie

San Angelo, TX
Updated on Jul 26, 2012

I made these for the SSS sammie challenge using carrots and black olives! Not for the faint at heart!

prep time 10 Min
cook time 15 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1 - loaf of french bread slices
  • - tomato slices
  • 1 cup grated cheese, your fav
  • - pickled carrots
  • - pickled jalapeno
  • - black olives rings
  • - garlic chili sauce
  • 2 slices bacon, cooked and crumbled
  • - olive oil

How To Make firecracker finger sammie

  • Step 1
    NOTE: You could leave the bread off and serve these as a side dish. Slice tomatoes and french bread thickness you desire.
  • Step 2
    Cook 1-2 slices bacon and crumble. In same pan and bacon drippings, cook tomato slices until tender. Remove and brown french bread on each side (brush with olive oil first if desired.)
  • Step 3
    Grate cheese. Using home made or store bought pickled jalapenos and carrots, dice on large jalapeno and as many carrots as you like.
  • Step 4
    In a small bowl mix together grated cheese, jalapeno, carrots and black olives (use as many black olives as desired) crumbled bacon and 2 Tbl. of Chili Garlic Sauce.
  • Step 5
    Top toast bread with fried tomato and cheese mix. Micro for 2 min. or till cheese is melted. Enjoy this delicious HOT appetizer.
  • Step 6
    Chili garlic sauce

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