Firecracker finger sammie

9
Lynn Socko

By
@lynnsocko

I made these for the SSS sammie challenge using carrots and black olives! Not for the faint at heart!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    loaf of french bread slices
  • ·
    tomato slices
  • 1 c
    grated cheese, your fav
  • ·
    pickled carrots
  • ·
    pickled jalapeno
  • ·
    black olives rings
  • ·
    garlic chili sauce
  • 2 slice
    bacon, cooked and crumbled
  • ·
    olive oil

How to Make Firecracker finger sammie

Step-by-Step

  1. NOTE: You could leave the bread off and serve these as a side dish.

    Slice tomatoes and french bread thickness you desire.
  2. Cook 1-2 slices bacon and crumble. In same pan and bacon drippings, cook tomato slices until tender. Remove and brown french bread on each side (brush with olive oil first if desired.)
  3. Grate cheese. Using home made or store bought pickled jalapenos and carrots, dice on large jalapeno and as many carrots as you like.
  4. In a small bowl mix together grated cheese, jalapeno, carrots and black olives (use as many black olives as desired) crumbled bacon and 2 Tbl. of Chili Garlic Sauce.
  5. Top toast bread with fried tomato and cheese mix. Micro for 2 min. or till cheese is melted. Enjoy this delicious HOT appetizer.
  6. Chili garlic sauce

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