Fire Balls!
By
Kim Novosel
@NoSuchCreature
1
Ingredients
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14 lbsmall green cherry tomotoes
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4 clovegarlic
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4celery stalks
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4 sprig(s)dill
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1 qtwater
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1/2 cpickling salt
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2 qtwhite vinegar
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4hot red peppers (your choice of pepper)
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4 qtcanning jars with lids
How to Make Fire Balls!
- Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
- In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
- In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
- Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
- Process in a hot water bath for 10 minutes.
- Store for a month or longer before eating. Enjoy!