Fire Balls!
By
Kim Novosel
@NoSuchCreature
1
These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.
Ingredients
- 14 lb
- small green cherry tomotoes
- 4 clove
- garlic
- 4
- celery stalks
- 4 sprig(s)
- dill
- 1 qt
- water
- 1/2 c
- pickling salt
- 2 qt
- white vinegar
- 4
- hot red peppers (your choice of pepper)
- 4 qt
- canning jars with lids
Step-By-Step
1Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
2In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
3In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
4Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
5Process in a hot water bath for 10 minutes.
6Store for a month or longer before eating. Enjoy!
About Fire Balls!
Other Tag: Healthy
