Fire Balls!

Fire Balls! Recipe

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Kim Novosel


These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.

★★★★★ 2 votes
10 Min
10 Min


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14 lb
small green cherry tomotoes
4 clove
celery stalks
4 sprig(s)
1 qt
1/2 c
pickling salt
2 qt
white vinegar
hot red peppers (your choice of pepper)
4 qt
canning jars with lids

How to Make Fire Balls!


  • 1Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
  • 2In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
  • 3In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
  • 4Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
  • 5Process in a hot water bath for 10 minutes.
  • 6Store for a month or longer before eating. Enjoy!

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About Fire Balls!

Other Tag: Healthy

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