Fire Balls!

Name: Fire Balls!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 14 lb small green cherry tomotoes; 4 clove garlic; 4 celery stalks; 4 sprig(s) dill; 1 qt water; 1/2 c pickling salt; 2 qt white vinegar; 4 hot red peppers (your choice of pepper); 4 qt canning jars with lids

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By Kim Novosel
@NoSuchCreature

These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

10 Min

Cook:

10 Min

Ingredients

Add to Grocery List

14 lb

small green cherry tomotoes
4 clove

garlic
4

celery stalks
4 sprig(s)

dill
1 qt

water
1/2 c

pickling salt
2 qt

white vinegar
4

hot red peppers (your choice of pepper)
4 qt

canning jars with lids

How to Make Fire Balls!

Step-by-Step

Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
Process in a hot water bath for 10 minutes.
Store for a month or longer before eating. Enjoy!