fire balls!

Name: Fire Balls!
Prep time: 10 min
Cook time: 10 min
Ingredients: 14 pound(s) small green cherry tomotoes; 4 clove(s) garlic; 4 - celery stalks; 4 sprig(s) dill; 1 quart(s) water; 1/2 cup(s) pickling salt; 2 quart(s) white vinegar; 4 - hot red peppers (your choice of pepper); 4 quart(s) canning jars with lids

(2 RATINGS)

85 Pinches

Kim Novosel

Temple (currently in Houston TX), GA

Updated on Jan 19, 2012

These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

14 pounds small green cherry tomotoes
4 cloves garlic
4 - celery stalks
4 sprigs dill
1 quart water
1/2 cup pickling salt
2 quarts white vinegar
4 - hot red peppers (your choice of pepper)
4 quarts canning jars with lids

How To Make fire balls!

Step 1

Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.

Step 2

In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
Step 3

In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
Step 4

Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
Step 5

Process in a hot water bath for 10 minutes.
Step 6

Store for a month or longer before eating. Enjoy!
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