Real Recipes From Real Home Cooks ®

fiesta corn

(3 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

This is how we grew up eating corn, if not on the cob. My mother called it Fried Corn.

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fiesta corn

  • 2 can
    yellow corn or an equal amount of fresh or frozen corn
  • 2 Tbsp
    butter
  • 1 tsp
    fresh minced garlic (or use dehydrated garlic)
  • 1/4 to 1/2 tsp
    salt
  • 1-2 tsp
    dried red pepper flakes

How To Make fiesta corn

  • 1
    Drain liquid from corn. Heat butter in a heavy skillet over medium heat until melted. Add corn, garlic, and salt. Cook until corn starts to brown slightly, stirring and scraping bottom of pan to prevent sticking and burning. Lower heat; stir in red pepper flakes and 2 tablespoons water or corn liquid. Cover and simmer 3 to 4 minutes.
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