fiesta corn

Name: Fiesta Corn
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) yellow corn or an equal amount of fresh or frozen corn; 2 tablespoon(s) butter; 1 teaspoon(s) fresh minced garlic (or use dehydrated garlic); 1/4 to 1/2 teaspoon(s) salt; 1-2 teaspoon(s) dried red pepper flakes

(3 RATINGS)

59 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 16, 2011

This is how we grew up eating corn, if not on the cob. My mother called it Fried Corn.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cans yellow corn or an equal amount of fresh or frozen corn
2 tablespoons butter
1 teaspoon fresh minced garlic (or use dehydrated garlic)
1/4 to 1/2 teaspoon salt
1-2 teaspoon dried red pepper flakes

How To Make fiesta corn

Step 1

Drain liquid from corn. Heat butter in a heavy skillet over medium heat until melted. Add corn, garlic, and salt. Cook until corn starts to brown slightly, stirring and scraping bottom of pan to prevent sticking and burning. Lower heat; stir in red pepper flakes and 2 tablespoons water or corn liquid. Cover and simmer 3 to 4 minutes.
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