2 can(s)yellow corn or an equal amount of fresh or frozen corn
1 tspfresh minced garlic (or use dehydrated garlic)
1/4 to 1/2 tspsalt
1-2 tspdried red pepper flakes
How to Make Fiesta Corn
- Drain liquid from corn. Heat butter in a heavy skillet over medium heat until melted. Add corn, garlic, and salt. Cook until corn starts to brown slightly, stirring and scraping bottom of pan to prevent sticking and burning. Lower heat; stir in red pepper flakes and 2 tablespoons water or corn liquid. Cover and simmer 3 to 4 minutes.