Fiesta Corn

1
Susan Feliciano

By
@frenchtutor

This is how we grew up eating corn, if not on the cob. My mother called it Fried Corn.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 can(s)
    yellow corn or an equal amount of fresh or frozen corn
  • 2 Tbsp
    butter
  • 1 tsp
    fresh minced garlic (or use dehydrated garlic)
  • 1/4 to 1/2 tsp
    salt
  • 1-2 tsp
    dried red pepper flakes

How to Make Fiesta Corn

Step-by-Step

  1. Drain liquid from corn. Heat butter in a heavy skillet over medium heat until melted. Add corn, garlic, and salt. Cook until corn starts to brown slightly, stirring and scraping bottom of pan to prevent sticking and burning. Lower heat; stir in red pepper flakes and 2 tablespoons water or corn liquid. Cover and simmer 3 to 4 minutes.

Printable Recipe Card

About Fiesta Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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