Fettuccine Primavera
By
Linda Easley
@lsealsey
1
This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry
Ingredients
- 4 oz
- uncooked fettuccine
- 1/2 c
- cauliflower, small florets
- 1/2 c
- fresh snow peas
- 1/2 c
- broccoli florets
- 1/4 c
- julienned carrots
- 1 Tbsp
- vegetable oil
- 1/2 c
- julienned zucchini
- 1/4 c
- julienned sweet red pepper
- 2-3 clove
- garlic, minced
- 1/3 c
- chicken broth
- 1/4 c
- grated romano cheese
How to Make Fettuccine Primavera
- 1Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
- 2Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
- 3Reduce heat; cover and simmer for 2 minutes.
- 4Drain fettuccine; toss with vegetables. Sprinkle with cheese.
About Fettuccine Primavera
Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
