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fettuccine primavera

(1)
lseasley avatar
Recipe by
Linda Easley
@lseasley
Queen Creek, AZ

This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.

(1)
yield 2 serving(s)
prep time 20 Min
cook time 20 Min
method Stir-Fry

Ingredients For fettuccine primavera

  • 4 oz
    uncooked fettuccine
  • 1/2 c
    cauliflower, small florets
  • 1/2 c
    fresh snow peas
  • 1/2 c
    broccoli florets
  • 1/4 c
    julienned carrots
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    julienned zucchini
  • 1/4 c
    julienned sweet red pepper
  • 2-3 clove
    garlic, minced
  • 1/3 c
    chicken broth
  • 1/4 c
    grated romano cheese

How To Make fettuccine primavera

  • 1
    Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
  • 2
    Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
  • 3
    Reduce heat; cover and simmer for 2 minutes.
  • 4
    Drain fettuccine; toss with vegetables. Sprinkle with cheese.
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