Fettuccine Primavera

1
Linda Easley

By
@lsealsey

This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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4 oz
uncooked fettuccine
1/2 c
cauliflower, small florets
1/2 c
fresh snow peas
1/2 c
broccoli florets
1/4 c
julienned carrots
1 Tbsp
vegetable oil
1/2 c
julienned zucchini
1/4 c
julienned sweet red pepper
2-3 clove
garlic, minced
1/3 c
chicken broth
1/4 c
grated romano cheese

How to Make Fettuccine Primavera

Step-by-Step

  • 1Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
  • 2Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
  • 3Reduce heat; cover and simmer for 2 minutes.
  • 4Drain fettuccine; toss with vegetables. Sprinkle with cheese.

Printable Recipe Card

About Fettuccine Primavera

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy


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