fettuccine primavera

Name: Fettuccine Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 ounce(s) uncooked fettuccine; 1/2 cup(s) cauliflower, small florets; 1/2 cup(s) fresh snow peas; 1/2 cup(s) broccoli florets; 1/4 cup(s) julienned carrots; 1 tablespoon(s) vegetable oil; 1/2 cup(s) julienned zucchini; 1/4 cup(s) julienned sweet red pepper; 2-3 clove(s) garlic, minced; 1/3 cup(s) chicken broth; 1/4 cup(s) grated romano cheese

(1 RATING)

35 Pinches 1 Photo

Linda Easley

Queen Creek, AZ

Updated on May 12, 2013

This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.

Rate

prep time 20 Min

cook time 20 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

4 ounces uncooked fettuccine
1/2 cup cauliflower, small florets
1/2 cup fresh snow peas
1/2 cup broccoli florets
1/4 cup julienned carrots
1 tablespoon vegetable oil
1/2 cup julienned zucchini
1/4 cup julienned sweet red pepper
2-3 cloves garlic, minced
1/3 cup chicken broth
1/4 cup grated romano cheese

How To Make fettuccine primavera

Step 1

Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.

Step 2

Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
Step 3

Reduce heat; cover and simmer for 2 minutes.
Step 4

Drain fettuccine; toss with vegetables. Sprinkle with cheese.
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