Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 4 oz uncooked fettuccine; 1/2 c cauliflower, small florets; 1/2 c fresh snow peas; 1/2 c broccoli florets; 1/4 c julienned carrots; 1 Tbsp vegetable oil; 1/2 c julienned zucchini; 1/4 c julienned sweet red pepper; 2-3 clove garlic, minced; 1/3 c chicken broth; 1/4 c grated romano cheese

By Linda Easley
@lsealsey

This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

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4 oz

uncooked fettuccine
1/2 c

cauliflower, small florets
1/2 c

fresh snow peas
1/2 c

broccoli florets
1/4 c

julienned carrots
1 Tbsp

vegetable oil
1/2 c

julienned zucchini
1/4 c

julienned sweet red pepper
2-3 clove

garlic, minced
1/3 c

chicken broth
1/4 c

grated romano cheese

How to Make Fettuccine Primavera

Step-by-Step

Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
Reduce heat; cover and simmer for 2 minutes.
Drain fettuccine; toss with vegetables. Sprinkle with cheese.

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