Fettuccine Primavera
By
Linda Easley
@lsealsey
1
This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.
Ingredients
-
4 ozuncooked fettuccine
-
1/2 ccauliflower, small florets
-
1/2 cfresh snow peas
-
1/2 cbroccoli florets
-
1/4 cjulienned carrots
-
1 Tbspvegetable oil
-
1/2 cjulienned zucchini
-
1/4 cjulienned sweet red pepper
-
2-3 clovegarlic, minced
-
1/3 cchicken broth
-
1/4 cgrated romano cheese
How to Make Fettuccine Primavera
- Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
- Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
- Reduce heat; cover and simmer for 2 minutes.
- Drain fettuccine; toss with vegetables. Sprinkle with cheese.
About Fettuccine Primavera
Course/Dish: Vegetables Pasta Sides
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
