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- 6-12 bunch
- 2 c
- crumbled feta cheese
- 3 Tbsp
- egg, lightly beaten
- optional: cottge cheese with mozzarello and white of egg for feta cheese
How to Make Feta & Capers in Baked Tomatoes
- 1Slice the top from each tomato. Scoop out the flesh and seeds with a teaspoon. Discard half(or freeze fro another use) and place the rest in a bowl. Sprinkle the inside of each shell with a pinch of sea salt, turn upside down on a paper towels, and leave to drain for 45 minutes.
- 2Preheat the oven to 325F. to the tomato flesh, add the feta cheese or cottage cheese and caper and mash until combined .
Season with sea salt and pepper to taste.
beat in the eggs until the mixture is thick and sticky.
- 3Turn the tomato shells upright, spoon in the cheese mixture, and replace the lids.
Place the tomatoes in a baking dish that will hold them securely and bake for 10 minutes. Turn off the oven but do not remove the tomatoes for 5 minutes, then serve.