feta & capers in baked tomatoes
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Great side dish with fish, meat or pork.
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yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For feta & capers in baked tomatoes
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6-12 bunchtomatoes
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2 ccrumbled feta cheese
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3 Tbspcapers
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1egg, lightly beaten
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optional: cottge cheese with mozzarello and white of egg for feta cheese
How To Make feta & capers in baked tomatoes
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1Slice the top from each tomato. Scoop out the flesh and seeds with a teaspoon. Discard half(or freeze fro another use) and place the rest in a bowl. Sprinkle the inside of each shell with a pinch of sea salt, turn upside down on a paper towels, and leave to drain for 45 minutes.
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2Preheat the oven to 325F. to the tomato flesh, add the feta cheese or cottage cheese and caper and mash until combined . Season with sea salt and pepper to taste. beat in the eggs until the mixture is thick and sticky.
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3Turn the tomato shells upright, spoon in the cheese mixture, and replace the lids. Place the tomatoes in a baking dish that will hold them securely and bake for 10 minutes. Turn off the oven but do not remove the tomatoes for 5 minutes, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Feta & Capers in Baked Tomatoes:
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