feta & capers in baked tomatoes

How To Make feta & capers in baked tomatoes

• Step 1
  Slice the top from each tomato. Scoop out the flesh and seeds with a teaspoon. Discard half(or freeze fro another use) and place the rest in a bowl. Sprinkle the inside of each shell with a pinch of sea salt, turn upside down on a paper towels, and leave to drain for 45 minutes.
• Step 2
  Preheat the oven to 325F. to the tomato flesh, add the feta cheese or cottage cheese and caper and mash until combined . Season with sea salt and pepper to taste. beat in the eggs until the mixture is thick and sticky.
• Step 3
  Turn the tomato shells upright, spoon in the cheese mixture, and replace the lids. Place the tomatoes in a baking dish that will hold them securely and bake for 10 minutes. Turn off the oven but do not remove the tomatoes for 5 minutes, then serve.
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