fantastic coleslaw

Name: Fantastic Coleslaw
Prep time: 15 min
Ingredients: 1 - bag pre-cut coleslaw cut cabbage and carrots (i used fresh express); 1 - carrot; 1/8 - green cabbage head; 1/8 - red cabbage head; 5 - heaping tablespoons mayonnaise; 1 tablespoon(s) salt; 1 tablespoon(s) pepper; 1/2 package(s) vegetable soup mix (i used knorr vegetable recipe mix); 1 - handful fresh dill

(2 RATINGS)

188 Pinches 1 Photo

Monica H

Michigan City, IN

Updated on Jun 20, 2011

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw. I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

Rate

prep time 15 Min

cook time

method ---

yield a bunch

Ingredients

1 - bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
1 - carrot
1/8 - green cabbage head
1/8 - red cabbage head
5 - heaping tablespoons mayonnaise
1 tablespoon salt
1 tablespoon pepper
1/2 package vegetable soup mix (i used knorr vegetable recipe mix)
1 - handful fresh dill

How To Make fantastic coleslaw

Step 1

Empty pre-cut coleslaw into collander and rinse thoroughly.

Step 2

Wash carrot and cabbage heads. Pat dry.
Step 3

Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
Step 4

Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
Step 5

In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
Step 6

Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
Step 7

Refrigerate at least 2 hours before serving.
Step 8

Top with fresh chopped dill. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes