Fantastic Coleslaw

1
Monica H

By
@MonisiaH

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw.

I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

Rating:
★★★★★ 2 votes
Comments:
Serves:
a bunch
Prep:
15 Min

Ingredients

1
bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
1
carrot
1/8
green cabbage head
1/8
red cabbage head
5
heaping tablespoons mayonnaise
1 Tbsp
salt
1 Tbsp
pepper
1/2 pkg
vegetable soup mix (i used knorr vegetable recipe mix)
1
handful fresh dill

Step-By-Step

1Empty pre-cut coleslaw into collander and rinse thoroughly.
2Wash carrot and cabbage heads. Pat dry.
3Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
4Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
5In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
6Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
7Refrigerate at least 2 hours before serving.
8Top with fresh chopped dill. Enjoy!

About Fantastic Coleslaw