Fantastic Coleslaw

1
Monica H

By
@MonisiaH

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw.

I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

Rating:

★★★★★ 2 votes

Comments:
Serves:
a bunch
Prep:
15 Min

Ingredients

Add to Grocery List

  • 1
    bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
  • 1
    carrot
  • 1/8
    green cabbage head
  • 1/8
    red cabbage head
  • 5
    heaping tablespoons mayonnaise
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1/2 pkg
    vegetable soup mix (i used knorr vegetable recipe mix)
  • 1
    handful fresh dill

How to Make Fantastic Coleslaw

Step-by-Step

  1. Empty pre-cut coleslaw into collander and rinse thoroughly.
  2. Wash carrot and cabbage heads. Pat dry.
  3. Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
  4. Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
  5. In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
  6. Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
  7. Refrigerate at least 2 hours before serving.
  8. Top with fresh chopped dill. Enjoy!

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About Fantastic Coleslaw





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