Fantastic Coleslaw

Monica H


Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw.

I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.


★★★★★ 2 votes

a bunch
15 Min


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bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
green cabbage head
red cabbage head
heaping tablespoons mayonnaise
1 Tbsp
1 Tbsp
1/2 pkg
vegetable soup mix (i used knorr vegetable recipe mix)
handful fresh dill

How to Make Fantastic Coleslaw


  • 1Empty pre-cut coleslaw into collander and rinse thoroughly.
  • 2Wash carrot and cabbage heads. Pat dry.
  • 3Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
  • 4Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
  • 5In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
  • 6Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
  • 7Refrigerate at least 2 hours before serving.
  • 8Top with fresh chopped dill. Enjoy!

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