Family Friendly Brussels Sprouts

Family Friendly Brussels Sprouts Recipe

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Mary Ellen Taylor


For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.


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15 Min
5 Min


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2 bag(s)
frozen brussels sprouts
6 slice
4 clove
sliced garlic
1/4 c
olive oil, extra virgin
1 Tbsp
fresh thyme or 1 tsp dried
1/2 tsp
sea salt
1/4 tsp
ground pepper
1/3 c
finely shredded parmesan cheese
1/4 c
toasted pine nuts or walnuts

How to Make Family Friendly Brussels Sprouts


  • 1Place Brussels Sprouts in an uncovered saucepan and cover with water.
  • 2On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
  • 3Drain Brussel Sprouts.
  • 4In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
  • 5Add cooked Brussel Sprouts and heat through.
  • 6Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.

Printable Recipe Card

About Family Friendly Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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