family friendly brussels sprouts

Name: Family Friendly Brussels Sprouts
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 bag(s) frozen brussels sprouts; 6 slice(s) lemon; 4 clove(s) sliced garlic; 1/4 cup(s) olive oil, extra virgin; 1 tablespoon(s) fresh thyme or 1 tsp dried; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) ground pepper; 1/3 cup(s) finely shredded parmesan cheese; 1/4 cup(s) toasted pine nuts or walnuts

10 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Dec 1, 2015

For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.

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prep time 15 Min

cook time 5 Min

method Saute

yield 6-8 serving(s)

Ingredients

2 bags frozen brussels sprouts
6 slices lemon
4 cloves sliced garlic
1/4 cup olive oil, extra virgin
1 tablespoon fresh thyme or 1 tsp dried
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1/3 cup finely shredded parmesan cheese
1/4 cup toasted pine nuts or walnuts

How To Make family friendly brussels sprouts

Step 1

Place Brussels Sprouts in an uncovered saucepan and cover with water.

Step 2

On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
Step 3

Drain Brussel Sprouts.
Step 4

In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
Step 5

Add cooked Brussel Sprouts and heat through.
Step 6

Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.
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