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fall harvest acorn squash

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I've been making this squash for years and everyone loves the flavors, even kids!!

►
★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 1 Hr

Ingredients For fall harvest acorn squash

  • 2
    acorn squash, preferably organic cut in 1/2 lengthwise
  • 1 c
    pure, real maple syrup
  • 1 Tbsp
    butter, melted
  • 1 tsp
    cinnamon

How To Make fall harvest acorn squash

  • 1
    Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.
  • 2
    In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
  • 3
    Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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