Fall harvest acorn squash
By
sherry monfils
@smonfils
1
I've been making this squash for years and everyone loves the flavors, even kids!!
Ingredients
- 2
- acorn squash, preferably organic cut in 1/2 lengthwise
- 1 c
- pure, real maple syrup
- 1 Tbsp
- butter, melted
- 1 tsp
- cinnamon
How to Make Fall harvest acorn squash
- 1Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.
- 2In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
- 3Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.
About Fall harvest acorn squash
Course/Dish: Vegetables, Vegetable Appetizers
