Fall harvest acorn squash
acorn squash, preferably organic cut in 1/2 lengthwise
pure, real maple syrup
How to Make Fall harvest acorn squash
1Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.
2In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
3Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.
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About Fall harvest acorn squash