Fall harvest acorn squash

Name: Fall harvest acorn squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 acorn squash, preferably organic cut in 1/2 lengthwise; 1 c pure, real maple syrup; 1 Tbsp butter, melted; 1 tsp cinnamon

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By sherry monfils
@smonfils

I've been making this squash for years and everyone loves the flavors, even kids!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

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2

acorn squash, preferably organic cut in 1/2 lengthwise
1 c

pure, real maple syrup
1 Tbsp

butter, melted
1 tsp

cinnamon

How to Make Fall harvest acorn squash

Step-by-Step

Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.
In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.

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