fall harvest acorn squash

Name: Fall harvest acorn squash
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 - acorn squash, preferably organic cut in 1/2 lengthwise; 1 cup(s) pure, real maple syrup; 1 tablespoon(s) butter, melted; 1 teaspoon(s) cinnamon

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2012

I've been making this squash for years and everyone loves the flavors, even kids!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 - acorn squash, preferably organic cut in 1/2 lengthwise
1 cup pure, real maple syrup
1 tablespoon butter, melted
1 teaspoon cinnamon

How To Make fall harvest acorn squash

Step 1

Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.

Step 2

In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
Step 3

Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.
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