Fall Cabbage & Bratwurst W/ Apples Recipe

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Fall cabbage & bratwurst w/ apples

sherry monfils


This is perfect for a cool fall night, which we seem to be having already! I love this easy to make dish and the flavors are wonderful together.

★★★★★ 1 vote
15 Min
20 Min


2 Tbsp
canola oil
1 medium
head of napa cabbage, cut into 4 wedges, core intact.
smoked bratwurst, halved diagonally.
2 small
red apples, cored, cut into wedges.
2 Tbsp
dijon mustard
1/2 c
low-fat sour cream.
1 tsp
crushed, dried sage.


1In lg skillet over medium heat, heat 1 tbsp oil. Add cabbage and cook until tender, about 10 min. In a 4-quart dutch oven, add 1 tbsp oil. Add bratwurst and apples and cook over med-high, stirring, for about 10 min. In bowl, whisk together 1/4 cup water and dijon mustard. Add to dutch oven. Bring to a boil, reduce heat and simmer until apples are tender. Stir often. In small bowl, combine sour cream and sage. Using a slotted spoon, transfer cabbage, bratwurst and apples to serving bowls. Whisk sour cream mix into cooking juices. Spoon sour cream mix over bratwurst mix and serve.

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