fall cabbage & bratwurst w/ apples

Name: Fall cabbage & bratwurst w/ apples
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) canola oil; 1 medium head of napa cabbage, cut into 4 wedges, core intact.; 6 - smoked bratwurst, halved diagonally.; 2 small red apples, cored, cut into wedges.; 2 tablespoon(s) dijon mustard; 1/2 cup(s) low-fat sour cream.; 1 teaspoon(s) crushed, dried sage.

(1 RATING)

49 Pinches

sherry monfils

worcester, MA

Updated on Sep 19, 2011

This is perfect for a cool fall night, which we seem to be having already! I love this easy to make dish and the flavors are wonderful together.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons canola oil
1 medium head of napa cabbage, cut into 4 wedges, core intact.
6 - smoked bratwurst, halved diagonally.
2 small red apples, cored, cut into wedges.
2 tablespoons dijon mustard
1/2 cup low-fat sour cream.
1 teaspoon crushed, dried sage.

How To Make fall cabbage & bratwurst w/ apples

Step 1

In lg skillet over medium heat, heat 1 tbsp oil. Add cabbage and cook until tender, about 10 min. In a 4-quart dutch oven, add 1 tbsp oil. Add bratwurst and apples and cook over med-high, stirring, for about 10 min. In bowl, whisk together 1/4 cup water and dijon mustard. Add to dutch oven. Bring to a boil, reduce heat and simmer until apples are tender. Stir often. In small bowl, combine sour cream and sage. Using a slotted spoon, transfer cabbage, bratwurst and apples to serving bowls. Whisk sour cream mix into cooking juices. Spoon sour cream mix over bratwurst mix and serve.
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