Falafel

1
Monika Rosales

By
@THEDEVOTEDCOOK

Great as a snack or a meal.

Rating:

☆☆☆☆☆ 0 votes

Prep:
1 Hr 20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 can(s)
    garbanzo beans, rinsed & drained
  • 3
    garlic cloves
  • 1 tsp
    cumin
  • 1 tsp
    oregano, dried
  • 1/4 c
    cilantro, fresh
  • 1/4 c
    parsley, fresh
  • 1 tsp
    olive oil
  • 1/2
    lemon squeezed
  • ·
    salt/pepper
  • 1 Tbsp
    flour
  • 2 c
    vegetable or canola oil for frying

How to Make Falafel

Step-by-Step

  1. Put the garbanzo beans in a food processor, pulse a few times...just to the consistency of loose bread crumbs...NOT mushy.
  2. take out and place in a bowl.
  3. add the rest of the ingredients( except the 2 cups of oil) and also pulse till well combined..
  4. mix together with the garbanzo beans and refrigerate at least an hour.
  5. form into small balls and gently press, fry on med-high for about 2 mins per side...until golden brown.
  6. serve warm in pita bread with tomatoes, lettuce and Tzatziki sauce ( look for recipe here).

Printable Recipe Card

About Falafel

Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Healthy




Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....