Everything But The Kitchen Sink Broccoli Salad



This salad is so full of different flavors that it will delight your taste buds. It has crunch and flavors that are unreal.

Broccoli salad is one of those salads you can add what you want and it is still good.

I love the mayo dressing which is basically a coleslaw dressing.



★★★★★ 3 votes

30 Min
No-Cook or Other


Add to Grocery List

  • 4 c
    chopped fresh raw broccoli
  • 1/2 c
    red onion chopped
  • 1/2 c
    green or red pepper
  • 4
    chopped hard boiled eggs
  • 1/2 c
    chopped black olives and 1/2 cup of water chestnuts
  • 1 c
    chow mein noodles
  • 1 c
    cheddar cheese
  • 6
    strips of cooked bacon chopped into 1 inch pieces
  • 1 c
    frozen peas thawed

  • 3/4 c
  • 3 Tbsp
  • 2 Tbsp
  • ·
    1/4 - 1/2 cup of milk

How to Make Everything But The Kitchen Sink Broccoli Salad


  1. Take all items except for the dressing ingredients and toss them together.
  2. Whisk the mayo, sugar and vinegar together until smooth and add the milk to then out the mixture.
  3. Pour the dressing over the vegetables and refrigerate for one hour.

Printable Recipe Card

About Everything But The Kitchen Sink Broccoli Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Show 11 Comments & Reviews

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