everything but the kitchen sink broccoli salad

Salt Life, FL
Updated on Mar 19, 2012

This salad is so full of different flavors that it will delight your taste buds. It has crunch and flavors that are unreal. Broccoli salad is one of those salads you can add what you want and it is still good. I love the mayo dressing which is basically a coleslaw dressing. Enjoy!

prep time 30 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 4 cups chopped fresh raw broccoli
  • 1/2 cup red onion chopped
  • 1/2 cup green or red pepper
  • 4 - chopped hard boiled eggs
  • 1/2 cup chopped black olives and 1/2 cup of water chestnuts
  • 1 cup chow mein noodles
  • 1 cup cheddar cheese
  • 6 - strips of cooked bacon chopped into 1 inch pieces
  • 1 cup frozen peas thawed
  • DRESSING
  • 3/4 cup mayonnaise
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • - 1/4 - 1/2 cup of milk

How To Make everything but the kitchen sink broccoli salad

  • Step 1
    Take all items except for the dressing ingredients and toss them together.
  • Step 2
    Whisk the mayo, sugar and vinegar together until smooth and add the milk to then out the mixture.
  • Step 3
    Pour the dressing over the vegetables and refrigerate for one hour.

Discover More

Category: Vegetables
Category: Other Salads
Keyword: #Onion
Keyword: #eggs
Keyword: #broccoli
Keyword: #peas
Keyword: #PEPPERS
Keyword: #Olives
Ingredient: Vegetable
Culture: American

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