Everything But The Kitchen Sink Broccoli Salad

Name: Everything But The Kitchen Sink Broccoli Salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 c chopped fresh raw broccoli; 1/2 c red onion chopped; 1/2 c green or red pepper; 4 chopped hard boiled eggs; 1/2 c chopped black olives and 1/2 cup of water chestnuts; 1 c chow mein noodles; 1 c cheddar cheese; 6 strips of cooked bacon chopped into 1 inch pieces; 1 c frozen peas thawed; DRESSING; 3/4 c mayonnaise; 3 Tbsp vinegar; 2 Tbsp sugar; 1/4 - 1/2 cup of milk

By SK H
@Soos

This salad is so full of different flavors that it will delight your taste buds. It has crunch and flavors that are unreal.

Broccoli salad is one of those salads you can add what you want and it is still good.

I love the mayo dressing which is basically a coleslaw dressing.

Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

4 c

chopped fresh raw broccoli
1/2 c

red onion chopped
1/2 c

green or red pepper
4

chopped hard boiled eggs
1/2 c

chopped black olives and 1/2 cup of water chestnuts
1 c

chow mein noodles
1 c

cheddar cheese
6

strips of cooked bacon chopped into 1 inch pieces
1 c

frozen peas thawed
DRESSING
3/4 c

mayonnaise
3 Tbsp

vinegar
2 Tbsp

sugar
·

1/4 - 1/2 cup of milk

How to Make Everything But The Kitchen Sink Broccoli Salad

Step-by-Step

Take all items except for the dressing ingredients and toss them together.
Whisk the mayo, sugar and vinegar together until smooth and add the milk to then out the mixture.
Pour the dressing over the vegetables and refrigerate for one hour.

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