escabeche de verduras / pickled veggies

Name: Escabeche de Verduras / Pickled Veggies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 pound(s) pound red potatoes; 3 - carrots, peeled and sliced; 2 - jalapeno chilies; 2 - cloves of garlic; 2 - bay leaves; 1 - peppers, cut and strips; 1 - onion, cut into strips; 1 cup(s) apple cider vinegar; 1 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar

(1 RATING)

44 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on May 14, 2013

Nice alternative to raw veggies, something with a little kick.. Diabetic recipe..But good for everyone..

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

1 pound pound red potatoes
3 - carrots, peeled and sliced
2 - jalapeno chilies
2 - cloves of garlic
2 - bay leaves
1 - peppers, cut and strips
1 - onion, cut into strips
1 cup apple cider vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon sugar

How To Make escabeche de verduras / pickled veggies

Step 1

Put potatoes in a Smart Steamer with water in base. Cover and steam for 5 minutes. Add the carrots, cover and steam for 5 minutes more or until potatoes are soft. Remove from Smart Steamer and pass through cold water to cool quickly vegetables. Put in a bowl /Pick-a-Deli with all remaining ingredients. Cover and refrigerate at least 1 hour or overnight, stirring occasionally. Serve cold
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