Escabeche de Verduras / Pickled Veggies

2
NIKKI SMITH

By
@adorefood

Nice alternative to raw veggies, something with a little kick.. Diabetic recipe..But good for everyone..

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    pound red potatoes
  • 3
    carrots, peeled and sliced
  • 2
    jalapeno chilies
  • 2
    cloves of garlic
  • 2
    bay leaves
  • 1
    peppers, cut and strips
  • 1
    onion, cut into strips
  • 1 c
    apple cider vinegar
  • 1 tsp
    oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar

How to Make Escabeche de Verduras / Pickled Veggies

Step-by-Step

  1. Put potatoes in a Smart Steamer with water in base. Cover and steam for 5 minutes.
    Add the carrots, cover and steam for 5 minutes more or until potatoes are soft.
    Remove from Smart Steamer and pass through cold water to cool quickly vegetables.
    Put in a bowl /Pick-a-Deli with all remaining ingredients. Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
    Serve cold

Printable Recipe Card

About Escabeche de Verduras / Pickled Veggies

Dietary Needs: Vegetarian



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