Escabeche de Verduras / Pickled Veggies

2
NIKKI SMITH

By
@adorefood

Nice alternative to raw veggies, something with a little kick.. Diabetic recipe..But good for everyone..

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 lb
pound red potatoes
3
carrots, peeled and sliced
2
jalapeno chilies
2
cloves of garlic
2
bay leaves
1
peppers, cut and strips
1
onion, cut into strips
1 c
apple cider vinegar
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
sugar

How to Make Escabeche de Verduras / Pickled Veggies

Step-by-Step

  • 1Put potatoes in a Smart Steamer with water in base. Cover and steam for 5 minutes.
    Add the carrots, cover and steam for 5 minutes more or until potatoes are soft.
    Remove from Smart Steamer and pass through cold water to cool quickly vegetables.
    Put in a bowl /Pick-a-Deli with all remaining ingredients. Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
    Serve cold

Printable Recipe Card

About Escabeche de Verduras / Pickled Veggies

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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