ELLEN'S SOUTH BEND HALUSKI

6
Ellen Bales

By
@Starwriter

It seems everyone makes this differently. Most add ham or Kielbasa. I prefer a meatless version, nothing fancy, just plain old good cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make ELLEN'S SOUTH BEND HALUSKI

Step-by-Step

  1. Cook the cabbage in a large pot in boiling, salted water; drain
  2. Cook the noodles in a large pot in boiling, salted water; drain
  3. Melt butter in large skillet (I use my electric skillet on medium heat). Add cabbage, which has been chopped as small as you like, and noodles. Season with salt and pepper.
  4. Fry, stirring often, until both cabbage and noodles are golden brown.
  5. Serve as a side dish to accompany ham, sausage, or pork; or as a main Lenten dish.

Printable Recipe Card

About ELLEN'S SOUTH BEND HALUSKI

Course/Dish: Vegetables Pasta Sides
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Quick & Easy



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