elegant roasted potatoes with veggies

Name: ELEGANT ROASTED POTATOES WITH VEGGIES
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) small red potatoes, quartered; 1 1/2 cup(s) cut fresh green beans, 2-inch pieces; 1 medium sweet red pepper, julienned; 1 tablespoon(s) olive oil; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) chopped fresh spinach

33 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 18, 2013

This makes a wonderful side dish with any meat, seafood or poultry. Very healthy! Recipe: samsclub.com Photo: tasteofhome.com

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound small red potatoes, quartered
1 1/2 cups cut fresh green beans, 2-inch pieces
1 medium sweet red pepper, julienned
1 tablespoon olive oil
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fresh spinach

How To Make elegant roasted potatoes with veggies

Step 1

In a large bowl, combine all ingredients except the spinach. Transfer into a greased 15x10x1-inch baking pan.

Step 2

Bake, uncovered, in a preheated 425-degree oven for 25 minutes, stirring once halfway through. After 25 minutes, add the spinach. Bake an additional 15 to 20 minutes or until potatoes are tender, stirring once.
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