el pollo loco bbq black beans di's way

Ingredients

• 1 can ranch style pinto beans
• 1 can black beans, with liquid
• 1 1/2 cups water
• 1 cup chicken broth
• 1/3 cup dark brown sugar plus 1 tablespoon
• 3 tablespoons ketchup
• 3 tablespoons bacon fat (from 2 to 3 pieces cooked bacon
• 2 tablespoons red wine vinegar
• 2 tablespoons minced canned green chiles (1 can)
• 1/4 teaspoon cayenne pepper
• - chipole powder , to taste
• - kinder's hot-sweet bbq sauce, to taste