Eileens Sour Cream Dill cucumber salad
★★★★★ 1 vote5
1medium to large white onion or red onion
1/4 cupwhite vinegar or apple cider vinegar
2 tspssalt(i use less)
1 tspblack pepper
1 tspdill,dried or you can use fresh(i used dried,its what was on hand)
3 tbspsour cream
1 tbspranch dressing
How to Make Eileens Sour Cream Dill cucumber salad
- Have a medium to large bowl set out.
wash the cucumbers and then pat dry.
- slice the cucumbers into thin slices.
slice white or red onion into rings or dice up and add to the cucumbers.
add your salt,pepper and vinegar. Stir up well and chill 2 hours or overnight.
- Take out the chilled cucumbers and onion mixture and drain off,extra fluid can make your salad runny.
once drained, add back to your bowl.
- Now add remaining ingredients and mix well. Chill until serving time.
Great with Fish,Chicken,Beef or as a side dish.
Low calorie too and always re-freshing! Enjoy.