egyptian green beans

Name: Egyptian Green Beans
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoon(s) olive oil; 2 clove(s) garlic, crushed; 1 large white onion, diced; 1 can(s) crushed tomatoes, large; 1 package(s) frozen green beans, large bag

(1 RATING)

55 Pinches

Linda Howell

Pearland, TX

Updated on Aug 1, 2011

I learned this recipe on a cruise down the Nile! I like this better than cooking the beans with bacon or ham hocks. This is a healthier dish and the taste is amazing!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 6-10 serving(s)

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 large white onion, diced
1 can crushed tomatoes, large
1 package frozen green beans, large bag

How To Make egyptian green beans

Step 1

Sauté the garlic and onion in oil. Add tomatoes and beans and simmer until beans are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes