eggs baked in fresh tomatoes

Name: Eggs Baked in Fresh Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 - fresh tomato per person; 1 - egg per person; 1 - toast per person; - parsley

(1 RATING)

49 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 25, 2011

This is from my friend in Tuscon Ariz in 1975. We picked fresh tomatoes from her garden.Then enjoyed this for brunch. Naturally fresh store bought tomatoes will be just as good..if they are ripe.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 1 per person

Ingredients

1 - fresh tomato per person
1 - egg per person
1 - toast per person
- parsley

How To Make eggs baked in fresh tomatoes

Step 1

Select round medium sized tomatoes, cut a this slice from the top of each and scoop out enough pulp to leave a space large enough for an egg.

Step 2

Season cavities with salt and pepper, and drop an egg into each tomatoe. Cover the bottom of a baking pan with hot water or butter, put the tomatoes in and bake about 10-12 minutes at 360 F. season with butter and serve on toast, garnish with parsley. "Never let you'r memories be greater than your dreams."
Step 3

FOTO is my tomato "PATCH"....: 7/3/13
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