Eggplant Tempura

Eggplant Tempura Recipe

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Daily Inspiration S

By
@DailyInspiration

A great vegetarian tempura.

(prep time does not include resting time for eggplant)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

2 medium
eggplants
1 c
flour
1 Tbsp
cornstarch
1 1/2 c
seltzer water
salt
peanut oil to deep fry

SESAME MAYO

1 c
mayonnaise
1 1/2 Tbsp
sesame oil
1 Tbsp
wholegrain mustard
1 Tbsp
seasoned rice wine vinegar
1/2 c
chopped spring onion

Step-By-Step

1Cut eggplants into 1/2cm slices, sprinkle with salt and place in a colander. Set aside for 30 minutes to release water.
2Rinse eggplant and thoroughly dry with paper towel. Combine flour, constarch, and seltzer water in a bowl (do not over mix, lumps are fine). Season with salt. Heat oil in a deep frying pan over high heat. Dip eggplant in batter then add to hot oil in batches. Fry for 1-2 minutes until light golden.
3Drain on paper towel and serve with mayonnaise.

About Eggplant Tempura

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy