Eggplant Lasagna

Eggplant Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Martha Benner

By
@Marti37

Using three or four recipes I have for lasagna and/or eggplant I came up with this dish. We loved it and I hope you do as well. It is a pretty healthy version.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 to 2
    eggplant (depending on size) cut lenthwise in thin slices
  • 1/2 c
    queso blanco cheese
  • 1
    red or green bell pepper (or a combo of both) (chopped)
  • 2
    carrots (chopped)
  • 1
    onion (chopped)
  • 2
    green chilies (chopped fine)
  • 3 clove
    garlic (minced)
  • few leaves
    basil (chopped)
  • few leaves
    parsley (chopped)
  • ·
    olive oil
  • ·
    fresh ground black pepper (to taste)
  • ·
    sea salt or kosher salt (to taste)
  • 1/4 tsp
    oregano, dried
  • 1/2 to 3/4 c
    mozzarella cheese (grated)
  • 2 c
    pasta sauce, homemade or purchased

How to Make Eggplant Lasagna

Step-by-Step

  1. Heat olive oil in a large skillet, add onion and sauté until translucent.
  2. Add garlic, carrot, bell pepper and green chilies; stir for 3 to 4 minutes.
  3. Add Queso Blanco cheese, salt, pepper, oregano, basil and parsley and cook an additional 2 to 3 minutes.
  4. Heat oil in another skillet (I used a griddle pan) and cook slices of eggplant until they turn light brown on both sided.
  5. Pour some of the pasta sauce in a 9x13x2" baking dish. Enough to cover the bottom of the dish.
  6. Put one layer of the eggplant on the sauce then layer the vegetable/cheese mixture over the eggplant. Follow with another layer of eggplant.
  7. Pour remaining pasta sauce over the dish and top with mozzarella cheese.
  8. Bake covered at 425 degrees for 15 to 20 minutes.
    Remove dish, uncover, and add a little more mozzarella over it along with a little basil and parsley.
    Place back in over to melt the cheese and serve.

Printable Recipe Card

About Eggplant Lasagna

Course/Dish: Vegetables
Dietary Needs: Vegetarian




Leave a Comment

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!