Eggplant in mustard and tomato sauce

1
Ruma Chak

By
@Ruma

Eggplant is my fav and I prepare it in different ways. The recipe here is a side dish taken mainly with rice and Indian bread (roti).

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

6
pieces of eggplant (comes off one big eggplant)
1 tsp
mustard seeds, ground / paste
1/2 c
tomato puree
2
green chilli
salt to taste
4 Tbsp
oil

How to Make Eggplant in mustard and tomato sauce

Step-by-Step

  • 1rub eggplant pieces with little salt and either fry them in a pan till cooked or you can microwave those brushing with little oil till cooked and goldenish.
  • 2Arrange the pieces in a dish
  • 3To prepare the sauce, paste together the tomato puree and mustard paste / seeds / or ground mustard. In the same pan add remaining oil and add the paste.
  • 4Add salt, green chilly and cook till oil separates adding little water in between. (You can add water per your required consistency.) Pour the Mustard and tomato sauce over the fried eggplant and serve with rice, roti, bread.

Printable Recipe Card

About Eggplant in mustard and tomato sauce

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...