Eggplant in mustard and tomato sauce

Name: Eggplant in mustard and tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 pieces of eggplant (comes off one big eggplant); 1 tsp mustard seeds, ground / paste; 1/2 c tomato puree; 2 green chilli; salt to taste; 4 Tbsp oil

By Ruma Chak
@Ruma

Eggplant is my fav and I prepare it in different ways. The recipe here is a side dish taken mainly with rice and Indian bread (roti).

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

6

pieces of eggplant (comes off one big eggplant)
1 tsp

mustard seeds, ground / paste
1/2 c

tomato puree
2

green chilli
·

salt to taste
4 Tbsp

oil
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How to Make Eggplant in mustard and tomato sauce

Step-by-Step

rub eggplant pieces with little salt and either fry them in a pan till cooked or you can microwave those brushing with little oil till cooked and goldenish.
Arrange the pieces in a dish
To prepare the sauce, paste together the tomato puree and mustard paste / seeds / or ground mustard. In the same pan add remaining oil and add the paste.
Add salt, green chilly and cook till oil separates adding little water in between. (You can add water per your required consistency.) Pour the Mustard and tomato sauce over the fried eggplant and serve with rice, roti, bread.

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