Real Recipes From Real Home Cooks ®

eggplant in mustard and tomato sauce

(1 rating)
Recipe by
Ruma Chak

Eggplant is my fav and I prepare it in different ways. The recipe here is a side dish taken mainly with rice and Indian bread (roti).

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For eggplant in mustard and tomato sauce

  • 6
    pieces of eggplant (comes off one big eggplant)
  • 1 tsp
    mustard seeds, ground / paste
  • 1/2 c
    tomato puree
  • 2
    green chilli
  • salt to taste
  • 4 Tbsp

How To Make eggplant in mustard and tomato sauce

  • 1
    rub eggplant pieces with little salt and either fry them in a pan till cooked or you can microwave those brushing with little oil till cooked and goldenish.
  • 2
    Arrange the pieces in a dish
  • 3
    To prepare the sauce, paste together the tomato puree and mustard paste / seeds / or ground mustard. In the same pan add remaining oil and add the paste.
  • 4
    Add salt, green chilly and cook till oil separates adding little water in between. (You can add water per your required consistency.) Pour the Mustard and tomato sauce over the fried eggplant and serve with rice, roti, bread.

Categories & Tags for Eggplant in mustard and tomato sauce: