How to Make Eggplant Caponata
- 2Fry the eggplant in olive oil.
When they are golden, place them on a plate with blotting paper.
If necessary, make more layers of paper and eggplants, to absorb much oil as possible.
- 3In a large pot, put the chopped onion and 2 tablespoon of water. Afetr few minutes add 1 ladle of tomato sauce. Add vinegar and sugar. When tomato is done, turn off the stove.
- 4Now put in it the eggplants, some leaves of basil and the capers.
- 5Stir with a spoon.
Enjoy your meal!