eggplant caponata

How To Make eggplant caponata

• 
  1

  Wash the eggplants and cut them into chunks.
• 2

  Fry the eggplant in olive oil. When they are golden, place them on a plate with blotting paper. If necessary, make more layers of paper and eggplants, to absorb much oil as possible.
• 3

  In a large pot, put the chopped onion and 2 tablespoon of water. Afetr few minutes add 1 ladle of tomato sauce. Add vinegar and sugar. When tomato is done, turn off the stove.
• 4

  Now put in it the eggplants, some leaves of basil and the capers.
• 5

  Stir with a spoon. Enjoy your meal!
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