1 photo of Eggplant Caponata Recipe
olive oil, extra virgin
How to Make Eggplant Caponata
1Wash the eggplants and cut them into chunks.
2Fry the eggplant in olive oil.
When they are golden, place them on a plate with blotting paper.
If necessary, make more layers of paper and eggplants, to absorb much oil as possible.
3In a large pot, put the chopped onion and 2 tablespoon of water. Afetr few minutes add 1 ladle of tomato sauce. Add vinegar and sugar. When tomato is done, turn off the stove.
4Now put in it the eggplants, some leaves of basil and the capers.
5Stir with a spoon.
Enjoy your meal!
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