egg plant pizza
(1 RATING)
this is actually a recipe of my nieces. I tried and it is the best eggplant dish I have ever made or eaten. I hope you will try it and enjoy it too.
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prep time
15 Min
cook time
30 Min
method
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yield
one medium eggplant seves 2 or 3
Ingredients
- medium one med eggplant, can use as many as you need
- one small can pizza sauce or can make your own
- 1/2 cup olive oil
- 1/2 pound grated mozzerella cheese
- 1/2 cup parmesan cheese
- - sprinkle oregano
- - salt and pepper if you want
How To Make egg plant pizza
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Step 1wash and slice eggplant with skin on into 1/4 slices spray a cookie sheet and place the slices on the pan, it is okay if they are touching If skin is not to your liking you can remove it.
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Step 2add a thin coat of oil on each slice and a this coat of pizza sauce. place in the oven and bake about 15 minutes
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Step 3remove from the oven, pieces should be slightly soft. Add more pizza sauce to each and the cheeses. sprinkle with oregano and salt and pepper if you choose to . I do not put extra salt.
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Step 4Return to oven and bake and additional 15 minutes until the cheese is melted and bubbly and browned remove from oven and serve immediately. It is good to remove them right away to a plate and the cheese can stick to your pan and make it hard to clean If you remove them right away it is not a problem
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Step 5With my eggplant coming in now from my garden I have made this twice, the second time I cooked 2 so I could have a little left over for lunch the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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