edamame salad

Name: Edamame Salad
Prep time: 15 min
Cuisine: American
Ingredients: 1 package(s) frozen, shelled edamame; 1 can(s) white shoepeg corn; 1 small red onion, diced; 1/3 cup(s) red bell pepper, diced; 1/3 cup(s) orange bell pepper, diced; 1/3 cup(s) yellow bell pepper, diced; 1 small bunch cilanto, finely chopped; 2 tablespoon(s) white balsamic vinegar; 4 tablespoon(s) olive oil, extra virgin; - salt and pepper to taste

(2 RATINGS)

58 Pinches 2 Photos

Thea Pappalardo

Queens Village, NY

Updated on Jul 18, 2011

This was a dish I first tasted at my daughter's. It is easy, refreshing and so good!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package frozen, shelled edamame
1 can white shoepeg corn
1 small red onion, diced
1/3 cup red bell pepper, diced
1/3 cup orange bell pepper, diced
1/3 cup yellow bell pepper, diced
1 small bunch cilanto, finely chopped
2 tablespoons white balsamic vinegar
4 tablespoons olive oil, extra virgin
- salt and pepper to taste

How To Make edamame salad

Step 1

Steam or boil edamame for 3 to 4 minutes and let cool.

Step 2

Combine all vegetables.
Step 3

Mix oil, vinegar, salt & pepper and whisk well. Pour, all at once, over vegetables and mix well.
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