edamame salad

Name: Edamame Salad
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) frozen edamame, shelled, cooked and cooled; 2 tablespoon(s) minced red bell pepper; 2 teaspoon(s) minced garlic; 2 tablespoon(s) chopped fresh parsley; 4 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) lemon juice, fresh; 1/4 teaspoon(s) kosher or sea salt (or to taste); 1/4 teaspoon(s) fresh ground black pepper (or to taste); 2 - green onions, thinly sliced

(1 RATING)

52 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 15, 2011

Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 or more

Ingredients

1 package frozen edamame, shelled, cooked and cooled
2 tablespoons minced red bell pepper
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice, fresh
1/4 teaspoon kosher or sea salt (or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)
2 - green onions, thinly sliced

How To Make edamame salad

Step 1

Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.

Step 2

Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
Step 3

Toss well to combine before serving.
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