1 pkgfrozen edamame, shelled, cooked and cooled
2 Tbspminced red bell pepper
2 tspminced garlic
2 Tbspchopped fresh parsley
4 Tbspolive oil
2 Tbspbalsamic vinegar
1 Tbsplemon juice, fresh
1/4 tspkosher or sea salt (or to taste)
1/4 tspfresh ground black pepper (or to taste)
2green onions, thinly sliced
How to Make Edamame Salad
- Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
- Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
- Toss well to combine before serving.