Edamame Salad

2
Susan Feliciano

By
@frenchtutor

Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 pkg
frozen edamame, shelled, cooked and cooled
2 Tbsp
minced red bell pepper
2 tsp
minced garlic
2 Tbsp
chopped fresh parsley
4 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
lemon juice, fresh
1/4 tsp
kosher or sea salt (or to taste)
1/4 tsp
fresh ground black pepper (or to taste)
2
green onions, thinly sliced

How to Make Edamame Salad

Step-by-Step

  • 1Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
  • 2Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
  • 3Toss well to combine before serving.

Printable Recipe Card

About Edamame Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #edamame, #soybeans




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