Edamame Salad

Susan Feliciano


Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.


★★★★★ 1 vote

6 or more
5 Min
20 Min


Add to Grocery List

  • 1 pkg
    frozen edamame, shelled, cooked and cooled
  • 2 Tbsp
    minced red bell pepper
  • 2 tsp
    minced garlic
  • 2 Tbsp
    chopped fresh parsley
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    lemon juice, fresh
  • 1/4 tsp
    kosher or sea salt (or to taste)
  • 1/4 tsp
    fresh ground black pepper (or to taste)
  • 2
    green onions, thinly sliced

How to Make Edamame Salad


  1. Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
  2. Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
  3. Toss well to combine before serving.

Printable Recipe Card

About Edamame Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #edamame, #soybeans

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