easy summer beet salad

Ingredients

• 1 - 16 oz jar pickled sliced beets, 2 tbsp liquid reserved
• 1 - 9 oz box frozen corn kernels, thawed
• 1 - 9 oz box frozen sugar snap peas, thawed
• 1/2 large red bell pepper, chopped
• 1 - celery rib, chopped
• 1 tablespoon chopped fresh parsley
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons olive oil
• 1/8 teaspoon each, salt and pepper
• 2 teaspoons chopped fresh basil