☆☆☆☆☆ 0 votes0
1 lbgreen beans
4 - 6 slicebacon
1 mediumonion, chopped
1/4 cbalsamic vinegar
How to Make Easy Spicy Balsamic Green Beans
- Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.
- While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
- Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.