Easy Spicy Balsamic Green Beans

Easy Spicy Balsamic Green Beans

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Jenny Roberts

By
@jbaily

I am not that crazy about onions so I use only about half. I also like my veggies crunchy so I don't cook it too long. When I'm feeling particularly lazy, I use already cooked bacon.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Easy Spicy Balsamic Green Beans

Step-by-Step

  1. Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.
  2. While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
  3. Drain.
  4. Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.

Printable Recipe Card

About Easy Spicy Balsamic Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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