easy spicy balsamic green beans

Name: Easy Spicy Balsamic Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) green beans; 4 - 6 slice(s) bacon; 1 medium onion, chopped; 1/4 cup(s) balsamic vinegar

7 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Mar 27, 2016

I am not that crazy about onions so I use only about half. I also like my veggies crunchy so I don't cook it too long. When I'm feeling particularly lazy, I use already cooked bacon.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound green beans
4 - 6 slices bacon
1 medium onion, chopped
1/4 cup balsamic vinegar

How To Make easy spicy balsamic green beans

Step 1

Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.

Step 2

While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
Step 3

Drain.
Step 4

Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.
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