Easy roasted veggies

Easy Roasted Veggies Recipe

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sherry monfils


This delicious side dish goes well w/ anything!!

★★★★★ 2 votes
20 Min
45 Min


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1 lb
carrots, peeled, cut into 2" pieces
1 lb
sweet potatoes, peeled, cut into chunks
1 large
red onion, peeled, halved, cut into 1" wedges.
1 lb
red poataoes, cut into cubes
6 tsp
minced garlic
oz can chick peas, drained
3 Tbsp
olive oil
1 tsp
rosemary, crushed
1 tsp
packed light brown sugar
1/2 tsp
each salt and pepper

How to Make Easy roasted veggies


  • 1Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
  • 2In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
  • 3Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.

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About Easy roasted veggies

Other Tag: Healthy
Hashtags: #easy, #roasted, #veggies

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