Easy roasted veggies
Ingredients
- 1 lb
- carrots, peeled, cut into 2" pieces
- 1 lb
- sweet potatoes, peeled, cut into chunks
- 1 large
- red onion, peeled, halved, cut into 1" wedges.
- 1 lb
- red poataoes, cut into cubes
- 6 tsp
- minced garlic
- 1
- oz can chick peas, drained
- 3 Tbsp
- olive oil
- 1 tsp
- rosemary, crushed
- 1 tsp
- packed light brown sugar
- 1/2 tsp
- each salt and pepper
Step-By-Step
1Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
2In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
3Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.
About Easy roasted veggies
Course/Dish: Vegetables, Vegetable Appetizers
Other Tag: Healthy
