Real Recipes From Real Home Cooks ®

easy roasted veggies

(2 ratings)
Recipe by
sherry monfils
worcester, MA

This delicious side dish goes well w/ anything!!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For easy roasted veggies

  • 1 lb
    carrots, peeled, cut into 2" pieces
  • 1 lb
    sweet potatoes, peeled, cut into chunks
  • 1 lg
    red onion, peeled, halved, cut into 1" wedges.
  • 1 lb
    red poataoes, cut into cubes
  • 6 tsp
    minced garlic
  • 1
    oz can chick peas, drained
  • 3 Tbsp
    olive oil
  • 1 tsp
    rosemary, crushed
  • 1 tsp
    packed light brown sugar
  • 1/2 tsp
    each salt and pepper

How To Make easy roasted veggies

  • 1
    Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
  • 2
    In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
  • 3
    Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.