easy roasted veggies

Ingredients

• 1 pound carrots, peeled, cut into 2" pieces
• 1 pound sweet potatoes, peeled, cut into chunks
• 1 large red onion, peeled, halved, cut into 1" wedges.
• 1 pound red poataoes, cut into cubes
• 6 teaspoons minced garlic
• 1 - oz can chick peas, drained
• 3 tablespoons olive oil
• 1 teaspoon rosemary, crushed
• 1 teaspoon packed light brown sugar
• 1/2 teaspoon each salt and pepper