Easy roasted veggies

Name: Easy roasted veggies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 lb carrots, peeled, cut into 2" pieces; 1 lb sweet potatoes, peeled, cut into chunks; 1 large red onion, peeled, halved, cut into 1" wedges.; 1 lb red poataoes, cut into cubes; 6 tsp minced garlic; 1 oz can chick peas, drained; 3 Tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp packed light brown sugar; 1/2 tsp each salt and pepper

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By sherry monfils
@smonfils

This delicious side dish goes well w/ anything!!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 lb

carrots, peeled, cut into 2" pieces
1 lb

sweet potatoes, peeled, cut into chunks
1 large

red onion, peeled, halved, cut into 1" wedges.
1 lb

red poataoes, cut into cubes
6 tsp

minced garlic
1

oz can chick peas, drained
3 Tbsp

olive oil
1 tsp

rosemary, crushed
1 tsp

packed light brown sugar
1/2 tsp

each salt and pepper

How to Make Easy roasted veggies

Step-by-Step

Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.

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