Easy roasted veggies
Ingredients
- 1 lb
- carrots, peeled, cut into 2" pieces
- 1 lb
- sweet potatoes, peeled, cut into chunks
- 1 large
- red onion, peeled, halved, cut into 1" wedges.
- 1 lb
- red poataoes, cut into cubes
- 6 tsp
- minced garlic
- 1
- oz can chick peas, drained
- 3 Tbsp
- olive oil
- 1 tsp
- rosemary, crushed
- 1 tsp
- packed light brown sugar
- 1/2 tsp
- each salt and pepper
How to Make Easy roasted veggies
- 1Place oven rack in center of oven, heat oven to 425. Place all veggies and chick peas in a shallow roasting pan.
- 2In small bowl, combine oil, rosemary, brown sugar, salt and pepper, whisk well.
- 3Drizzle oil mix over veggies, toss to coat. Roast, uncovered for 45 min, or until veggies are tender.
About Easy roasted veggies
Course/Dish: Vegetables, Vegetable Appetizers
Other Tag: Healthy
