Easy Peasy Dilled Carrots - Tasty!

Martha Price


These dilled carrots are a snap to make, and really are good!

They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination!

Just two ingredients!

★★★★★ 1 vote
5 Min
5 Min
Stove Top


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6 medium
medium carrots, cut into 2-inch long strips
1 and 1/2 c
dill pickle juice (drained from pickle jar)

How to Make Easy Peasy Dilled Carrots - Tasty!


  • 1Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.
  • 2Cool to room temperature, then refrigerate until ready to serve.

Printable Recipe Card

About Easy Peasy Dilled Carrots - Tasty!

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tangy

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