easy peasy dilled carrots - tasty!

Name: Easy Peasy Dilled Carrots - Tasty!
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 6 medium medium carrots, cut into 2-inch long strips; 1 and 1/2 cup(s) dill pickle juice (drained from pickle jar)

(1 RATING)

39 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Jan 8, 2013

These dilled carrots are a snap to make, and really are good! They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination! Just two ingredients!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 medium medium carrots, cut into 2-inch long strips
1 and 1/2 cups dill pickle juice (drained from pickle jar)

How To Make easy peasy dilled carrots - tasty!

Step 1

Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.

Step 2

Cool to room temperature, then refrigerate until ready to serve.
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