Easy Pan Fried Tasty Corn

2
Sherri Williams

By
@logansw

This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will for sure become a must have. Cooking with Passion, sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3 lb
    corn, frozen
  • 1 stick
    butter, unsalted (more or less)
  • 1/8 c
    olive oil, extra virgin (more or less)
  • 1 jar(s)
    capers, rinsed and drained
  • 1 medium
    red pepper, chopped
  • 2 Tbsp
    italian parsley, chopped
  • 1/2 bunch
    chives, chopped
  • 2 tsp
    granulated garlic
  • 2 tsp
    granulated onion
  • ·
    sea salt & pepper to taste

How to Make Easy Pan Fried Tasty Corn

Step-by-Step

  1. in a large heated skillet or pot, melt butter and add olive oil. saute the peppers for 2 minutes. add the corn to the skillet. fry for 5 minutes...ensure all kernels are well coated. add the remaining ingredients. stir and cover. simmer for 12-15 minutes. corn is ready!

Printable Recipe Card

About Easy Pan Fried Tasty Corn

Course/Dish: Sides Vegetables



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