easy pan fried tasty corn

Name: Easy Pan Fried Tasty Corn
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 3 pound(s) corn, frozen; 1 stick(s) butter, unsalted (more or less); 1/8 cup(s) olive oil, extra virgin (more or less); 1 jar(s) capers, rinsed and drained; 1 medium red pepper, chopped; 2 tablespoon(s) italian parsley, chopped; 1/2 bunch(es) chives, chopped; 2 teaspoon(s) granulated garlic; 2 teaspoon(s) granulated onion; - sea salt & pepper to taste

(2 RATINGS)

133 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Nov 17, 2011

This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will for sure become a must have. Cooking with Passion, sw:)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

3 pounds corn, frozen
1 stick butter, unsalted (more or less)
1/8 cup olive oil, extra virgin (more or less)
1 jar capers, rinsed and drained
1 medium red pepper, chopped
2 tablespoons italian parsley, chopped
1/2 bunch chives, chopped
2 teaspoons granulated garlic
2 teaspoons granulated onion
- sea salt & pepper to taste

How To Make easy pan fried tasty corn

Step 1

in a large heated skillet or pot, melt butter and add olive oil. saute the peppers for 2 minutes. add the corn to the skillet. fry for 5 minutes...ensure all kernels are well coated. add the remaining ingredients. stir and cover. simmer for 12-15 minutes. corn is ready!
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