easy deep fried summer squash
(2 ratings)
For as long as I can remember my family has loved fried summer squash. Over the years, I have either pan fried them or deep fried them, but I think the results are so much better when it's deep fried. They come out so crispy and delicious and this recipe is so easy to do. Hope you enjoy it.
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(2 ratings)
yield
4 to 6, depending on serving size
prep time
10 Min
cook time
5 Min
method
Deep Fry
Ingredients For easy deep fried summer squash
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3 or 4 mdyellow summer squash
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1 1/2 cmilk
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1 lgegg
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3/4 cflour (preferably self rising, but all purpose will work)
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3/4 ccorn meal (preferably self rising, but plain will work)
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oil for frying
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salt and pepper to taste
How To Make easy deep fried summer squash
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1Wash the squash and slice off the ends and discard. Slice squash into thin slices, about 1/8" thick. Set aside.
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2In a small bowl, combine egg and milk, mixing thoroughly with fork. In another shallow bowl or plate, combine flour and corn meal.
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3Dip squash in milk mixture and then roll in flour mixture, coating both sides.
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4Drop into hot oil (375 degrees) into a deep fryer. Fry for approximately 3 to 4 minutes or until golden brown. Place on a wire rack to let the grease drain. Do not drain on paper towels or the squash will become soggy.
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5After a few minutes, transfer to a serving dish and salt and pepper to taste. Serve and enjoy!
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6Note: You may increase or decrease flour and meal as necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Deep Fried Summer Squash:
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