easy, creamy spinach pizza

Name: Easy, creamy spinach pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - can refrigerated crescent rolls; 2 tablespoon(s) olive oil; 1 teaspoon(s) kosher salt; 1/2 cup(s) onion, diced; 1/4 cup(s) green onion, sliced thin; 1 tablespoon(s) minced garlic; 1 - 7 oz bag baby spinach, torn into pieces; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 teaspoon(s) table salt; 1/2 teaspoon(s) dried italian seasonings; 1 cup(s) reduced-fat, shredded mozzarella cheese; 1 cup(s) grated parmesan cheese

41 Pinches

sherry monfils

worcester, MA

Updated on Nov 11, 2013

I just love how easy it is to make this delicious veggie pizza! Thanks to crescent rolls and bagged spinach.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 - can refrigerated crescent rolls
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 cup onion, diced
1/4 cup green onion, sliced thin
1 tablespoon minced garlic
1 - 7 oz bag baby spinach, torn into pieces
1 - 8 oz pkg reduced-fat cream cheese, softened
1/2 teaspoon table salt
1/2 teaspoon dried italian seasonings
1 cup reduced-fat, shredded mozzarella cheese
1 cup grated parmesan cheese

How To Make easy, creamy spinach pizza

Step 1

Heat oven to 375. Lightly oil baking sheet w/ a little olive oil, or spray w/ olive oil cooking spray. Unroll dough, press perforations together to seal, place on baking sheet.

Step 2

Bake 10 mins. Brush w/ 1 tbsp oil. Sprinkle w/ kosher salt. In lg saucepan, cook onion, green onion and garlic over medium heat in 1 tbsp oil.
Step 3

Cook 4 mins. Add soinach, cook until wilted, about 5 mins. Add cream cheese, salt, and italian seasoning. Cook, stirring until blended and smooth. Spread mix onto dough evnely. Sprinkle w/ mozzarella and parmesan cheeses. Bake 5 mins, or until cheese is melted.
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