Easy, creamy spinach pizza

Easy, Creamy Spinach Pizza Recipe

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sherry monfils

By
@smonfils

I just love how easy it is to make this delicious veggie pizza!
Thanks to crescent rolls and bagged spinach.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1
    can refrigerated crescent rolls
  • 2 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 c
    onion, diced
  • 1/4 c
    green onion, sliced thin
  • 1 Tbsp
    minced garlic
  • 1
    7 oz bag baby spinach, torn into pieces
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 tsp
    table salt
  • 1/2 tsp
    dried italian seasonings
  • 1 c
    reduced-fat, shredded mozzarella cheese
  • 1 c
    grated parmesan cheese

How to Make Easy, creamy spinach pizza

Step-by-Step

  1. Heat oven to 375. Lightly oil baking sheet w/ a little olive oil, or spray w/ olive oil cooking spray. Unroll dough, press perforations together to seal, place on baking sheet.
  2. Bake 10 mins. Brush w/ 1 tbsp oil. Sprinkle w/ kosher salt. In lg saucepan, cook onion, green onion and garlic over medium heat in 1 tbsp oil.
  3. Cook 4 mins. Add soinach, cook until wilted, about 5 mins. Add cream cheese, salt, and italian seasoning. Cook, stirring until blended and smooth. Spread mix onto dough evnely. Sprinkle w/ mozzarella and parmesan cheeses. Bake 5 mins, or until cheese is melted.

Printable Recipe Card

About Easy, creamy spinach pizza

Course/Dish: Vegetables, Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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