easy creamed onions

Name: Easy creamed onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - 16 oz bag frozen pearl onions, thawed and drained; 1 tablespoon(s) butter; 1 can(s) fat-free cream of mushroom soup; 1/3 cup(s) 1% milk; 1/4 teaspoon(s) each salt and pepper

22 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2013

For those who can't have my cheesy baked onions, this is a simplified creamed onion dish. Perfect for the holidays.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - 16 oz bag frozen pearl onions, thawed and drained
1 tablespoon butter
1 can fat-free cream of mushroom soup
1/3 cup 1% milk
1/4 teaspoon each salt and pepper

How To Make easy creamed onions

Step 1

In lg skillet over med-high heat, melt butter. Saute onions until soft. In bowl, combine remaining ingredients. Mix well.

Step 2

Pour the soup mix into skillet. reduce heat. Simmer 8-10 mins, or until bubbly and hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes