Easy Cream Corn

Easy Cream Corn Recipe

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Verna Bryant


I saw my Aunt make this recipe and it turned out delicious.


★★★★★ 2 votes

10 Min
30 Min


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  • 2 Tbsp
    canola oil
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    cream corn
  • 1 Tbsp
    land of lakes butter
  • 1 tsp

How to Make Easy Cream Corn


  1. Put two tablespoons of Canola Oil in an iron skillet. Pour the can of whole kernel corn over it and then the can of cream style corn on top. Put a tablespoon of butter on top of the corn. Do not stir. Put into a 350 degree oven and bake until bubbly and light brown around the edges and a little brown on top.

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About Easy Cream Corn

Course/Dish: Sides, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #corn

Show 4 Comments & Reviews

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