easy cream corn

Name: Easy Cream Corn
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) canola oil; 1 can(s) whole kernel corn; 1 can(s) cream corn; 1 tablespoon(s) land of lakes butter; 1 teaspoon(s) salt

(2 RATINGS)

44 Pinches

Verna Bryant

Baton Rouge, LA

Updated on Aug 14, 2011

I saw my Aunt make this recipe and it turned out delicious.

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons canola oil
1 can whole kernel corn
1 can cream corn
1 tablespoon land of lakes butter
1 teaspoon salt

How To Make easy cream corn

Step 1

Put two tablespoons of Canola Oil in an iron skillet. Pour the can of whole kernel corn over it and then the can of cream style corn on top. Put a tablespoon of butter on top of the corn. Do not stir. Put into a 350 degree oven and bake until bubbly and light brown around the edges and a little brown on top.
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