Easy Cream Corn

Easy Cream Corn Recipe

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Verna Bryant

By
@Ladyofthesouth

I saw my Aunt make this recipe and it turned out delicious.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
canola oil
1 can(s)
whole kernel corn
1 can(s)
cream corn
1 Tbsp
land of lakes butter
1 tsp
salt

How to Make Easy Cream Corn

Step-by-Step

  • 1Put two tablespoons of Canola Oil in an iron skillet. Pour the can of whole kernel corn over it and then the can of cream style corn on top. Put a tablespoon of butter on top of the corn. Do not stir. Put into a 350 degree oven and bake until bubbly and light brown around the edges and a little brown on top.

Printable Recipe Card

About Easy Cream Corn

Course/Dish: Sides, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #corn