Real Recipes From Real Home Cooks ®

easy corn fritters (lammas)

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

These easy corn fritters I started making when I was 9. The recipe never changed. It is about the only recipe I never tweeked.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For easy corn fritters (lammas)

  • 1 can
    cream of corn
  • 2
  • 1/3-1/2 c
    flour (depending on brand of corn)
  • butter, salt, and pepper

How To Make easy corn fritters (lammas)

  • 1
    mix corn and eggs with flour until you get a pancake type dough.
  • 2
    Drop by spoonfulls into a well oiled pan. cook until brown on both sides. (I like mine a little crispy on the edges.
  • 3
    I serve mine with butter, salt, and pepper. Eric uses pancake syrup and no salt and pepper.

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