easy corn fritters (lammas)

Name: Easy Corn fritters (Lammas)
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 can(s) cream of corn; 2 - eggs; 1/3-1/2 cup(s) flour (depending on brand of corn); - butter, salt, and pepper

(1 RATING)

88 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jun 29, 2011

These easy corn fritters I started making when I was 9. The recipe never changed. It is about the only recipe I never tweeked.

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prep time 5 Min

cook time 20 Min

method ---

yield a family

Ingredients

1 can cream of corn
2 - eggs
1/3-1/2 cup flour (depending on brand of corn)
- butter, salt, and pepper

How To Make easy corn fritters (lammas)

Step 1

mix corn and eggs with flour until you get a pancake type dough.

Step 2

Drop by spoonfulls into a well oiled pan. cook until brown on both sides. (I like mine a little crispy on the edges.
Step 3

I serve mine with butter, salt, and pepper. Eric uses pancake syrup and no salt and pepper.
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