easy cheesy veggie bake

Name: Easy cheesy veggie bake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 16 oz bag frozen broccoli, cauliflower and carrots; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) caraway seeds; 1 cup(s) 1% milk; 1/2 cup(s) regular or reduced-fat shredded swiss cheese; 1/2 cup(s) bread crumbs; 1 tablespoon(s) butter, melted

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Apr 30, 2012

I noticed that kids love veggies when there is cheese involved! So, I make this for my grandchildren when I do cook for them and they love it. Of course, I happen to love it too:)

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 16 oz bag frozen broccoli, cauliflower and carrots
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon caraway seeds
1 cup 1% milk
1/2 cup regular or reduced-fat shredded swiss cheese
1/2 cup bread crumbs
1 tablespoon butter, melted

How To Make easy cheesy veggie bake

Step 1

Heat oven to 350. Lightly spray a 1-1/2-quart casserole dish w/ cooking spray. Melt 2 tbsp butter in saucepan over medium heat. Stir in flour, salt, onion powder and caraway seeds.

Step 2

Cook, stirring for about 1 min. Remove from heat. Stir in milk. Heat to boiling, stirring for 1 min. Stir in cheese until melted. Stir in veggies.
Step 3

Spoon mix into casserole dish. In small bowl, mix bread crumbs w/ melted butter. Sprinkle over casserole. Bake 20 min, or until bubbly, and crumbs are a light brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes