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easy cheesy creamed spinach

★★★★★ 2
cindyluhooskitchen avatar
a recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

A good way to get everybody to eat their spinach! If you keep grated parmesan and bagged, shredded mozzarella on hand, you are ready to eat in no time. Add your seasonings to taste. Try some onion or garlic powder - whatever you like. Make it cheesy creamed spinach your way!

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★★★★★ 2
serves 6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy cheesy creamed spinach

  • 20 oz
    spinach, if fresh, chopped; if frozen, chopped; thawed and squeezed dry
  • 1 c
    parmesan cheese, grated
  • 1 1/2 c
    chive and onion cream cheese, spreadable kind
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    butter, cut in cubes
  • salt and pepper, to taste

How To Make easy cheesy creamed spinach

  • 1
    Combine all ingredients in large saucepan. Cook and stir over low-medium heat until blended and heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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