easy cheesy creamed spinach

Name: Easy Cheesy Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 20 ounce(s) spinach, if fresh, chopped; if frozen, chopped; thawed and squeezed dry; 1 cup(s) parmesan cheese, grated; 1 1/2 cup(s) chive and onion cream cheese, spreadable kind; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) butter, cut in cubes; - salt and pepper, to taste

(2 RATINGS)

86 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on May 4, 2013

A good way to get everybody to eat their spinach! If you keep grated parmesan and bagged, shredded mozzarella on hand, you are ready to eat in no time. Add your seasonings to taste. Try some onion or garlic powder - whatever you like. Make it cheesy creamed spinach your way!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 servings

Ingredients

20 ounces spinach, if fresh, chopped; if frozen, chopped; thawed and squeezed dry
1 cup parmesan cheese, grated
1 1/2 cups chive and onion cream cheese, spreadable kind
1 cup mozzarella cheese, shredded
1/4 cup butter, cut in cubes
- salt and pepper, to taste

How To Make easy cheesy creamed spinach

Step 1

Combine all ingredients in large saucepan. Cook and stir over low-medium heat until blended and heated through.
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