easy artichokes

Easy Artichokes Recipe

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Heather Sappington

By
@anonnie

This is the way to make fresh artichokes. It takes little time to enjoy this wonderful vegetable.

Rating:
★★★★★ 1 vote
Serves:
one per person
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

sprig(s)
1 artichoke per person
small
melted butter with a squeeze of lemon
small
sprinkle of salt

Step-By-Step

1Trim bottoms of artichokes so that they stand up right , wash each one and place in a covered baking dish. I usually am the only one eating them so I use a small one. After washing leave water in the artichoke from washing. Sprinkle with salt if you like. Cover the casserole dish and microwave for 7 minutes. I haven't done multiples this works great for 1. The leaves come away easily and the heart is soft and tender. mmmmmm!
2A little melted butter with a squeeze of lemon to dip the leaves and heart and a special lunch or prep for recipes is done in a fraction of the time!

About easy artichokes

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy