easy artichokes

★★★★★ 1 Review
anonnie avatar
By Heather Sappington
from Liberty, NC

This is the way to make fresh artichokes. It takes little time to enjoy this wonderful vegetable.

serves one per person
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients

  • sprig
    1 artichoke per person
  • sm
    melted butter with a squeeze of lemon
  • sm
    sprinkle of salt
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How To Make

  • 1
    Trim bottoms of artichokes so that they stand up right , wash each one and place in a covered baking dish. I usually am the only one eating them so I use a small one. After washing leave water in the artichoke from washing. Sprinkle with salt if you like. Cover the casserole dish and microwave for 7 minutes. I haven't done multiples this works great for 1. The leaves come away easily and the heart is soft and tender. mmmmmm!
  • 2
    A little melted butter with a squeeze of lemon to dip the leaves and heart and a special lunch or prep for recipes is done in a fraction of the time!
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