easy 4 bean salad

Name: Easy 4 Bean Salad
Prep time: 20 min
Yield: 8
Ingredients: 2 can(s) grean beans,drained; 2 can(s) red kidney beans,drained; 2 can(s) yellow beans,drained; 1 can(s) garbanzo beans,drained; 1 - green bell pepper,diced; A dash(es) soy sauce; A dash(es) worcestershire sauce; ## DRESSING; 1/2 cup(s) canola oil; 3/4 cup(s) sugar; 3/4 cup(s) vinegar; 1 teaspoon(s) salt

(1 RATING)

78 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on May 22, 2012

My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one of those recipes!Tangy Bean Salad!

Rate

prep time 20 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

2 cans grean beans,drained
2 cans red kidney beans,drained
2 cans yellow beans,drained
1 can garbanzo beans,drained
1 - green bell pepper,diced
A dash soy sauce
A dash worcestershire sauce
DRESSING
1/2 cup canola oil
3/4 cup sugar
3/4 cup vinegar
1 teaspoon salt

How To Make easy 4 bean salad

Step 1

In a Large bowl,add ALL ingredient, MINUS Dressing. In a small bowl,wisk together dressing ingredients until sugar is dissolved. Pour Dressing over Bean mixture. Toss & Coat Well! Refridgerate 12 hours Or Overnightbefore serving!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes