Earthy roasted root veggies

Earthy Roasted Root Veggies Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

I love roasted root veggies, they have such a Earthy, wonderful flavor, especially when paired w/ oil, vinegar and fresh herbs and because I am trying to eat more root veggies, this is a simple recipe I came up with to satisfy that need.
Roasting root veggies bring out the natural sweetness..yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Roast

Ingredients

  • 6
    carrots, peeled & sliced
  • 6
    parsnips, peeled & sliced
  • 2
    large beets, peeled & sliced
  • 6 Tbsp
    olive oil
  • 1-1/2 Tbsp
    dijon mustard
  • 1/3 c
    apple cider vinegar
  • 1'1/2 Tbsp
    fresh parsley, finely chopped

How to Make Earthy roasted root veggies

Step-by-Step

  1. Heat oven to 400. In large bowl, toss the veggies with olive oil and salt & pepper to taste.
  2. Roast 45 minutes. In large serving bowl, whisk
    the mustard & vinegar until combined. Add roasted veggies and gently toss to coat.
  3. Sprinkle w/ fresh parsley and serve.

Printable Recipe Card

About Earthy roasted root veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Carb




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...