Earthy roasted root veggies

Earthy Roasted Root Veggies

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sherry monfils

By
@smonfils

I love roasted root veggies, they have such a Earthy, wonderful flavor, especially when paired w/ oil, vinegar and fresh herbs and because I am trying to eat more root veggies, this is a simple recipe I came up with to satisfy that need.
Roasting root veggies bring out the natural sweetness..yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Roast

Ingredients

  • 6
    carrots, peeled & sliced
  • 6
    parsnips, peeled & sliced
  • 2
    large beets, peeled & sliced
  • 6 Tbsp
    olive oil
  • 1-1/2 Tbsp
    dijon mustard
  • 1/3 c
    apple cider vinegar
  • 1'1/2 Tbsp
    fresh parsley, finely chopped

How to Make Earthy roasted root veggies

Step-by-Step

  1. Heat oven to 400. In large bowl, toss the veggies with olive oil and salt & pepper to taste.
  2. Roast 45 minutes. In large serving bowl, whisk
    the mustard & vinegar until combined. Add roasted veggies and gently toss to coat.
  3. Sprinkle w/ fresh parsley and serve.

Printable Recipe Card

About Earthy roasted root veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Carb



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