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earthy roasted root veggies

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love roasted root veggies, they have such a Earthy, wonderful flavor, especially when paired w/ oil, vinegar and fresh herbs and because I am trying to eat more root veggies, this is a simple recipe I came up with to satisfy that need. Roasting root veggies bring out the natural sweetness..yum!

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yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Roast

Ingredients For earthy roasted root veggies

  • 6
    carrots, peeled & sliced
  • 6
    parsnips, peeled & sliced
  • 2
    large beets, peeled & sliced
  • 6 Tbsp
    olive oil
  • 1-1/2 Tbsp
    dijon mustard
  • 1/3 c
    apple cider vinegar
  • 1'1/2 Tbsp
    fresh parsley, finely chopped

How To Make earthy roasted root veggies

  • 1
    Heat oven to 400. In large bowl, toss the veggies with olive oil and salt & pepper to taste.
  • 2
    Roast 45 minutes. In large serving bowl, whisk the mustard & vinegar until combined. Add roasted veggies and gently toss to coat.
  • 3
    Sprinkle w/ fresh parsley and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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