earthy roasted root veggies

Name: Earthy roasted root veggies
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 - carrots, peeled & sliced; 6 - parsnips, peeled & sliced; 2 - large beets, peeled & sliced; 6 tablespoon(s) olive oil; 1-1/2 tablespoon(s) dijon mustard; 1/3 cup(s) apple cider vinegar; 1'1/2 tablespoon(s) fresh parsley, finely chopped

6 Pinches

sherry monfils

worcester, MA

Updated on Jan 8, 2019

I love roasted root veggies, they have such a Earthy, wonderful flavor, especially when paired w/ oil, vinegar and fresh herbs and because I am trying to eat more root veggies, this is a simple recipe I came up with to satisfy that need. Roasting root veggies bring out the natural sweetness..yum!

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prep time 20 Min

cook time 45 Min

method Roast

yield 8 serving(s)

Ingredients

6 - carrots, peeled & sliced
6 - parsnips, peeled & sliced
2 - large beets, peeled & sliced
6 tablespoons olive oil
1-1/2 tablespoon dijon mustard
1/3 cup apple cider vinegar
1'1/2 tablespoon fresh parsley, finely chopped

How To Make earthy roasted root veggies

Step 1

Heat oven to 400. In large bowl, toss the veggies with olive oil and salt & pepper to taste.

Step 2

Roast 45 minutes. In large serving bowl, whisk the mustard & vinegar until combined. Add roasted veggies and gently toss to coat.
Step 3

Sprinkle w/ fresh parsley and serve.
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