Dutch Style green Beans

2
Jane Whittaker

By
@janenov46

This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller.
Anyway it just takes 4 ingredients is so simple, I almost didn't post it.
There is something about the butter and flour combo that coats the green beans and makes them special.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 lb
    green beans, cleaned and trimmed
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper

How to Make Dutch Style green Beans

Step-by-Step

  1. Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
  2. Drain beans, place in a large bowl. add the butter, then seasoned flour.
  3. Toss to coat.
  4. That's it! Serve hot

Printable Recipe Card

About Dutch Style green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy




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