dutch style green beans

Name: Dutch Style green Beans
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) green beans, cleaned and trimmed; 3 tablespoon(s) melted butter; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) each salt and pepper

(2 RATINGS)

58 Pinches 2 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 17, 2010

This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just takes 4 ingredients is so simple, I almost didn't post it. There is something about the butter and flour combo that coats the green beans and makes them special.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds green beans, cleaned and trimmed
3 tablespoons melted butter
2 tablespoons all purpose flour
1/4 teaspoon each salt and pepper

How To Make dutch style green beans

Step 1

Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.

Step 2

Drain beans, place in a large bowl. add the butter, then seasoned flour.
Step 3

Toss to coat.
Step 4

That's it! Serve hot
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