down south essentials: tangy coleslaw dressing
This is a simple recipe to assemble and tastes awesome. It is basically cabbage, carrots, and a yummy dressing. To me, this is not about the veggies, this is about the dressing. So, you can cut up your own cabbage and carrots, or you can use a premix bag… up to you. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1/2 cup mayonnaise, i prefer duke’s
- 1 tablespoon dijon mustard, i prefer grey poupon
- 1 tablespoon sugar, granulated variety
- 1 1/2 tablespoons apple-cider vinegar
- 1 teaspoon dehydrated onions, ground to a powder
- 1 teaspoon celery seeds
- 14 ounces cabbage/carrots mix, your favorite combo
How To Make down south essentials: tangy coleslaw dressing
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Step 1PREP/PREPARE -
Step 2Once made, let the slaw sit, covered, in the fridge for about an hour. This will give the ingredients a chance to know each other.
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Step 3If you want a coleslaw with more dressing, you might want to start by mixing in half the cabbage and carrots, and then adding a bit more at a time until you like the ratio of dressing-to-cabbage.
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Step 4Gather your ingredients (mise en place).
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Step 5Add all the ingredients to a non-reactive mixing bowl.
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Step 6Whisk until combined, and smooth.
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Step 7Add the coleslaw.
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Step 8Toss, until the dressing coats the cabbage.
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Step 9PLATE/PRESENT
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Step 10I like serving this particular coleslaw with beef dishes; however, serve it with whatever suits your fancy. Enjoy.
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Step 11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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